If you’re looking for a quick and delicious weeknight meal, Garlic Parmesan Pork Chops are the perfect answer. Juicy, tender pork chops are coated in a creamy garlic Parmesan sauce that’s packed with flavor. This dish comes together effortlessly, making it ideal for busy evenings when you want a home-cooked meal without the hassle.
Cooking these pork chops brings back fond memories of family dinners, where the aroma of garlic and cheese filled the air, and everyone gathered around the table to enjoy a comforting meal. Now, you can recreate that experience in your own kitchen!
What You’ll Need
- Bone-in pork chops (1 inch thick for maximum juiciness)
- Salt and pepper (to enhance the pork’s natural flavor)
- Olive oil (for a perfect golden sear)
- Garlic (minced for rich, aromatic flavor)
- Chicken broth (adds depth to the sauce)
- Heavy cream (for a luxurious, velvety texture)
- Parmesan cheese (freshly grated for a creamy, cheesy finish)
- Italian seasoning (a blend of herbs for added depth)
- Fresh parsley (for garnish and a pop of color)
Are Garlic Parmesan Pork Chops Healthy?
While this dish leans toward comfort food, it can be enjoyed in moderation as part of a balanced diet.
- Pork chops provide a great source of protein and essential B vitamins.
- Garlic is known for its immune-boosting and heart-healthy benefits.
- Heavy cream and Parmesan cheese add richness but should be enjoyed in reasonable portions.
How to Make Garlic Parmesan Pork Chops
- Season the Pork Chops: Sprinkle both sides of the pork chops with salt and pepper.
- Sear to Perfection: Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 4-5 minutes per side until golden brown. Remove and set aside.
- Prepare the Garlic Sauce: In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Deglaze the Pan: Pour in the chicken broth and simmer for 2-3 minutes, scraping up the browned bits from the skillet for extra flavor.
- Create the Creamy Sauce: Reduce heat and stir in heavy cream, Parmesan cheese, and Italian seasoning. Mix well until the sauce is smooth and cheesy.
- Combine & Simmer: Return the pork chops to the skillet, spooning the sauce over them. Let them simmer for another 2-3 minutes to absorb the flavors.
- Garnish & Serve: Sprinkle with fresh parsley and serve with your favorite sides.
Serving Suggestions
- Pair with roasted vegetables or a crisp salad for a balanced meal.
- Serve over mashed potatoes, rice, or polenta to soak up the creamy sauce.
- Enhance with add-ins like spinach or sun-dried tomatoes for extra flavor and color.
This Garlic Parmesan Pork Chops recipe is sure to become a staple in your household. The creamy sauce, combined with the juicy pork chops, makes for an irresistible dish that everyone will love. Try it tonight and savor every delicious bite!
Garlic Parmesan Pork Chops
Ingredients:
- 4 bone-in pork chops (1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Chopped fresh parsley, for garnish
Instructions:
- Season & Sear: Season pork chops with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear pork chops for 4-5 minutes per side until golden brown. Remove and set aside.
- Make Sauce: In the same skillet, sauté minced garlic for 30 seconds until fragrant. Add chicken broth, scraping up browned bits, and let simmer for 2-3 minutes.
- Add Cream & Cheese: Reduce heat and stir in heavy cream, Parmesan cheese, and Italian seasoning. Stir until smooth and creamy.
- Combine & Simmer: Return pork chops to the skillet, spoon sauce over them, and let simmer for 2-3 minutes.
- Serve: Garnish with fresh parsley and serve over rice, mashed potatoes, or vegetables.
Enjoy!