Imagine pulling apart a warm, golden roll filled with gooey melted mozzarella, rich marinara sauce, and topped with buttery garlic parmesan. That first bite? Pure comfort.
These Garlic Parmesan New York Pizza Rolls take everything you love about classic New York-style pizza and transform it into soft, pull-apart rolls that are perfect for sharing. Whether you’re hosting game night, feeding a hungry family, or just craving something cheesy and satisfying, this recipe delivers big flavor with minimal effort.
And the best part? They’re surprisingly easy to make at home.
What Are Garlic Parmesan New York Pizza Rolls?
Think of them as pizza meets garlic knots.
Soft pizza dough is rolled with marinara sauce and mozzarella, sliced into spirals, baked until golden, and finished with a rich garlic butter parmesan topping. The result is a tray of fluffy, cheesy rolls that are crisp on the outside, tender inside, and packed with flavor in every bite.
They work beautifully as:
- An appetizer
- A party snack
- A casual family dinner
- A game-day favorite
- A fun weekend treat
Why You’ll Love This Recipe
✔ Quick and beginner-friendly
✔ Perfect for parties and potlucks
✔ Easily customizable
✔ Kid-approved
✔ Make-ahead and freezer-friendly
These rolls look impressive but come together in under 40 minutes.
Ingredients
Makes 12 rolls
- 1 pound pizza dough (store-bought or homemade)
- 1 cup marinara sauce
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese (divided)
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 tablespoon Italian seasoning
- 1 tablespoon fresh parsley, chopped (for garnish)
Simple ingredients. Big flavor.
How to Make Garlic Parmesan New York Pizza Rolls
1. Roll Out the Dough
On a lightly floured surface, roll your pizza dough into a rectangle about 12×16 inches.
2. Add the Sauce
Spread marinara sauce evenly over the dough, leaving a small border around the edges.
3. Layer the Cheese
Sprinkle mozzarella evenly over the sauce. Add half of the Parmesan on top.
4. Roll and Slice
Starting from the long edge, roll the dough tightly into a log.
Slice into 1-inch thick pieces using a sharp knife or dental floss for clean cuts.
5. Arrange in Baking Dish
Place the rolls cut-side up in a greased baking dish. Arrange them snugly but not overcrowded.
6. Garlic Parmesan Topping
In a small bowl, mix melted butter, minced garlic, Italian seasoning, and remaining Parmesan.
Brush generously over each roll.
7. Bake
Preheat oven to 375°F (190°C).
Bake for 20–25 minutes, until golden brown and bubbly.
8. Garnish and Serve
Remove from oven, sprinkle with fresh parsley, and serve warm.
Serve with extra marinara for dipping if desired.
Pro Tips for Perfect Pizza Rolls
- Use fresh dough for the fluffiest texture.
- Don’t overload with sauce to prevent sogginess.
- Slice evenly for consistent baking.
- Brush extra garlic butter after baking for even more flavor.
- Let them cool for 5 minutes before serving so the cheese sets slightly.
Customization Ideas
Make them your own with fun variations:
- Add pepperoni or cooked sausage
- Try provolone or cheddar
- Add red pepper flakes for heat
- Sprinkle everything bagel seasoning on top
- Make them vegetarian with sautéed mushrooms and peppers
Make Ahead & Storage
Refrigerate:
Store leftovers in an airtight container for up to 3 days.
Freeze (Unbaked):
Prepare rolls, freeze before baking, then thaw slightly and bake as directed.
Reheat:
Warm in the oven at 325°F for best texture.
Nutrition (Approximate per roll)
- Calories: 220
- Carbohydrates: 26g
- Protein: 8g
- Fat: 9g
- Calcium: 15% DV
Values vary depending on ingredients used.
Frequently Asked Questions
Can I use store-bought dough?
Yes! It saves time and works perfectly.
Can I make these ahead?
Absolutely. Assemble, refrigerate, and bake when ready.
Can I freeze them?
Yes — freeze before baking for best results.
Are they kid-friendly?
Very! They’re easy to hold and packed with cheesy flavor.
Final Thoughts
Garlic Parmesan New York Pizza Rolls are the ultimate comfort snack. Soft, cheesy, garlicky, and golden brown — they bring bold pizza flavor in a fun, shareable form.
Perfect for entertaining or simply treating yourself, this recipe is one you’ll make again and again.
Preheat that oven and get ready for pure cheesy goodness.