Garlic Parmesan Mashed Potato Cups offer a creative, mouthwatering take on classic mashed potatoes, turning a beloved comfort food into a beautifully presented, flavorful side dish. These savory cups combine creamy mashed potatoes with the bold flavors of garlic and Parmesan, baked to crispy perfection in individual portions. Ideal for family dinners, holiday gatherings, or special occasions, they’re sure to impress with both taste and presentation.
I first made these Garlic Parmesan Mashed Potato Cups for a family holiday dinner, looking to elevate traditional mashed potatoes. The results were an instant hit—the crispy edges, cheesy center, and garlicky flavor were the perfect combination. Now, these cups are a favorite at every family gathering, always met with excitement and compliments.
Ingredients and Their Roles:
- 3 large russet potatoes, peeled and cubed: Russet potatoes are perfect for mashing, providing a fluffy, smooth texture.
- 4 cloves garlic, minced: Garlic adds a rich, savory depth to the mashed potatoes.
- 1/2 cup whole milk: Adds creaminess, giving the potatoes a luxurious texture.
- 1/4 cup unsalted butter: Contributes to the richness and overall flavor of the dish.
- 1 cup grated Parmesan cheese: Adds sharp, nutty flavor and cheesy goodness.
- 1 large egg: Helps bind the potatoes together when baked.
- Salt and pepper to taste: Enhances the flavors throughout the dish.
- Cooking spray or butter (for greasing): Ensures easy removal of the potato cups after baking.
- Fresh parsley, chopped (for garnish): Adds a pop of color and fresh flavor.
Step-by-Step Instructions:
- Prepare the Muffin Tin
- Preheat your oven to 375°F (190°C).
- Grease a 12-cup muffin tin with cooking spray or butter.
- Cook the Potatoes
- Place cubed potatoes in a large pot and cover with water.
- Bring to a boil, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are tender.
- Mash the Potatoes
- Drain the potatoes and return them to the pot.
- Add minced garlic, milk, and butter. Mash until smooth and creamy, ensuring no lumps remain.
- Add Flavorings
- Stir in Parmesan cheese, salt, and pepper. Allow the mixture to cool slightly before beating in the egg to prevent it from scrambling.
- Assemble the Potato Cups
- Spoon the mashed potatoes into the greased muffin cups, pressing down lightly to compact the mixture.
- Bake
- Bake for 20-25 minutes, or until the tops are golden brown and the edges are crispy.
- Serve
- Allow the cups to cool slightly before removing from the muffin tin. Garnish with freshly chopped parsley and serve warm.
Variations and Substitutions:
- Cheese Options: Swap Parmesan for cheddar, Gruyère, or mozzarella for a different flavor.
- Herbs: Mix in herbs like rosemary, thyme, or chives to enhance the flavor.
- Dairy-Free: Use plant-based milk and vegan butter for a dairy-free option. Nutritional yeast can replace Parmesan for a cheesy taste.
- Bacon & Chives: Add crumbled bacon and chives for a smoky twist.
- Spicy Version: Add finely chopped jalapeños or cayenne pepper for a kick of heat.