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You are here: Home / All RECIPES / Garlic Parmesan Chicken and Potatoes Skillet: A Flavorful One-Pan Meal

Garlic Parmesan Chicken and Potatoes Skillet: A Flavorful One-Pan Meal

This Garlic Parmesan Chicken and Potatoes Skillet is a delicious and easy-to-make dish that brings together crispy, golden potatoes, juicy chicken, and a rich garlic Parmesan sauce. Perfect for a quick weeknight dinner or a comforting meal to enjoy with loved ones, this recipe is sure to become a family favorite.

Table of Contents

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    • Servings
  • Ingredients
  • Instructions
  • FAQs
  • Conclusion

Servings

This recipe serves 2-3 people as a main course. If you’re hosting a larger group, you can double the ingredients and use a larger skillet or batch-cook the potatoes and chicken. For smaller appetites or if you’re serving it alongside other dishes, it can stretch to 4 servings. Adjust the portions as needed based on desired calorie intake or meal components.


Ingredients

  • 2 chicken breasts, cubed
  • 4–5 small to medium-sized potatoes, cubed
  • Olive oil (for tossing the potatoes)
  • Salt, pepper, garlic powder, paprika (for seasoning potatoes)
  • 2 tablespoons butter
  • ½ teaspoon salt and pepper (for seasoning chicken)
  • 1 teaspoon each paprika, onion powder, and Italian seasoning
  • 2 tablespoons minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce (to taste)
  • 1 cup shredded mozzarella cheese

Instructions

  1. Prepare the potatoes: Wash, peel, and cut the potatoes into small cubes. Toss them with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  2. Cook the potatoes: Preheat your air fryer to 400°F. Cook the potatoes for about 20 minutes, shaking the basket halfway through to ensure even crisping. The potatoes should be crispy on the outside and tender on the inside.
  3. Season the chicken: While the potatoes are cooking, cut the chicken breasts into small cubes. Season them with salt, pepper, paprika, onion powder, and Italian seasoning.
  4. Cook the chicken: Heat butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F, ensuring they are fully cooked.
  5. Add garlic and sauce: Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce (adjust to your preference for sauce amount). Cook for 1-2 minutes, allowing the chicken to absorb the flavors.
  6. Combine the potatoes and chicken: Once the air-fried potatoes are ready, add them to the skillet with the chicken and toss everything together, ensuring the potatoes are coated in the garlic Parmesan sauce.
  7. Melt the cheese: Sprinkle shredded mozzarella cheese over the skillet. Cover the skillet with a lid until the cheese melts, or transfer it to the oven under the broiler for a few minutes to melt the cheese until bubbly and golden.

FAQs

  1. Can I use chicken thighs instead of breasts? Yes, you can use chicken thighs. They offer more flavor due to their higher fat content, but they may take a little longer to cook. Ensure they reach an internal temperature of 165°F before serving.
  2. How can I make this dish less rich? To reduce the richness, use less butter and opt for a lighter garlic Parmesan sauce. You can also reduce the cheese or choose a lower-fat variety to lighten the dish.
  3. What’s the best way to reheat leftovers? To keep the potatoes crispy, reheat the dish in a skillet over medium heat. Alternatively, you can reheat it in the oven at 350°F until warm. Avoid microwaving as it may make the potatoes soggy.
  4. Can I make this ahead of time? Yes, you can prepare the chicken and potatoes in advance. When ready to serve, reheat them together in a skillet with the sauce to ensure they meld together perfectly.
  5. What if I don’t have an air fryer? If you don’t have an air fryer, you can roast the potatoes in the oven at 400°F for about 25-30 minutes. Flip them halfway through for even crisping.

Conclusion

This Garlic Parmesan Chicken and Potatoes Skillet is a one-pan wonder that’s perfect for busy weeknights or casual family dinners. The crispy potatoes, juicy chicken, and savory garlic Parmesan sauce create a satisfying meal full of flavor. Whether you enjoy it as is or customize it with extra veggies, it’s a versatile dish that can easily be adjusted to suit your taste.

Try it out at your next dinner gathering or weeknight meal, and enjoy the comforting flavors that will keep everyone coming back for more.

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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