Looking for an easy, flavorful dinner that comes together in a flash? Garlic Parmesan Chicken and Potatoes is your go-to meal! This one-pan dish features tender, juicy chicken paired with crispy, golden potatoes, all tossed in a mouthwatering garlic Parmesan seasoning. Perfect for busy weeknights or any night when you want a comforting, fuss-free dinner.
Why You’ll Love This Recipe:
- Quick and Easy: With just one pan and minimal prep, you’ll have a delicious meal ready in under 45 minutes.
- Full of Flavor: The combination of garlic and Parmesan enhances the chicken and potatoes for a savory, irresistible taste.
- Family-Friendly: It’s a sure-fire hit with both kids and adults, making it ideal for family dinners.
Ingredients for Garlic Parmesan Chicken and Potatoes
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnish:
- 1 tablespoon chopped fresh parsley
Optional Add-ins:
- Cherry tomatoes, green beans, or Brussels sprouts for extra veggies.
Step-by-Step Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it for easy cleanup. - Season the Chicken:
Pat the chicken dry and rub it with 1 tablespoon olive oil. In a small bowl, combine the Italian seasoning, smoked paprika, salt, and pepper. Coat the chicken evenly with the seasoning mix. - Prepare the Potatoes:
In a large bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper until the potatoes are well coated. - Arrange on the Pan:
Place the seasoned chicken on one side of the prepared baking sheet. Spread the seasoned potatoes evenly on the other side, making sure they’re in a single layer for even cooking. - Bake to Perfection:
Roast the chicken and potatoes in the oven for 25-30 minutes, flipping the potatoes halfway through for a crispy golden finish. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). - Optional Finishing Touch:
In the last 5 minutes of cooking, sprinkle extra Parmesan over the chicken and potatoes. Broil for 2-3 minutes until the cheese melts and turns golden brown. - Garnish and Serve:
Once done, remove the pan from the oven. Sprinkle with freshly chopped parsley and serve hot. Enjoy!
Tips for Customizing the Recipe:
- Spicy Kick: Add red pepper flakes for a hint of heat.
- Dairy-Free Option: Swap Parmesan with nutritional yeast for a dairy-free version.
- Veggie Variations: Swap the potatoes for lower-carb options like zucchini or Brussels sprouts, or add in extra veggies like carrots and green beans.
Serving Suggestions:
- Side Salad: A light green salad with a tangy vinaigrette pairs perfectly with this rich dish.
- Garlic Bread: Serve with warm, crusty garlic bread to make the meal extra indulgent.
- Wine Pairing: A buttery Chardonnay or a light Pinot Noir complements the flavors of garlic Parmesan chicken.
Storing and Reheating Leftovers:
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: To keep the potatoes crispy, reheat in the oven at 350°F (175°C) for 10 minutes. You can also microwave for 1-2 minutes.
- Freezing: While the potatoes may not freeze well, you can freeze the chicken for up to 2 months. Thaw in the fridge before reheating.
Frequently Asked Questions:
Can I use bone-in chicken?
Yes, bone-in chicken thighs or drumsticks will work, though you may need to adjust the cooking time. Ensure the chicken reaches an internal temperature of 165°F (74°C).
What type of potatoes work best?
Baby Yukon Gold or red potatoes are ideal for roasting, but you can also use Russet potatoes or fingerlings. Just cut them into small, even pieces for even cooking.
Can I add other vegetables?
Absolutely! Cherry tomatoes, green beans, carrots, or Brussels sprouts are great additions. Toss them in with the potatoes and adjust the seasoning as needed.
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This flavorful and easy recipe features tender chicken and crispy potatoes, all seasoned with garlic, Parmesan, and Italian spices. A one-pan wonder that’s perfect for busy weeknights or any night when you want a delicious and satisfying meal.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories per serving: 450