Looking for an easy, flavorful dinner? This Garlic Parmesan Chicken and Potatoes is a one-skillet meal that’s ready in just 35 minutes! Juicy, seasoned chicken and tender potatoes are smothered in a creamy garlic parmesan wing sauce, topped with melty mozzarella. Just add a veggie side, and dinner is served!
Why You’ll Love This Recipe:
- Quick & Easy – Ready in 35 minutes with minimal cleanup.
- Budget-Friendly – Uses simple, affordable ingredients.
- Versatile – Swap seasonings or cheeses to customize.
- Family Favorite – Chicken, potatoes, and cheese—what’s not to love?
Ingredients:
- 2 tbsp olive oil
- 1 lb chicken tenderloins or breasts, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 1 ½ tsp paprika
- 1 ½ tsp poultry seasoning
- 1 tsp black pepper
- 2 tbsp butter
- 2 cloves garlic, minced
- ½ cup garlic parmesan wing sauce
- 1 cup shredded mozzarella
How to Make Garlic Parmesan Chicken and Potatoes:
- Prep the Ingredients: Preheat the oven to 400°F. Trim and dice the chicken into bite-sized pieces. In a large bowl, toss the chicken with 1 tbsp olive oil. In another bowl, toss the potatoes with 1 tbsp olive oil.
- Season the Chicken & Potatoes: Combine paprika, poultry seasoning, and black pepper. Sprinkle half over the chicken and half over the potatoes, tossing to coat evenly.
- Roast the Potatoes: Spread the seasoned potatoes onto a baking sheet, cut side down, and roast for 20 minutes.
- Cook the Chicken: While the potatoes roast, heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 7-10 minutes until browned and fully cooked.
- Add Flavor: Stir in butter and garlic and cook for 1-2 minutes until fragrant.
- Combine & Finish: Toss in the roasted potatoes and pour in the garlic parmesan sauce, stirring to coat evenly. Sprinkle mozzarella cheese on top, cover with a lid, and let melt for 5 minutes.
Serving Suggestions:
Pair this dish with roasted green beans, oven-roasted carrots, or a simple side salad. For extra indulgence, serve with warm homemade biscuits!
Storage & Reheating:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Store in a freezer-safe container for up to 1 month. Thaw overnight in the fridge.
- Reheat: Warm in a skillet over low heat or use the microwave for a quick reheat.
FAQs:
Can I use an air fryer instead of roasting? Yes! Air fry the potatoes at 400°F for 20 minutes, shaking the basket halfway through.
Can I use a different cheese? Absolutely! Try parmesan, cheddar, Monterey Jack, or pepper jack for a twist.
What else can I do with leftovers? Enjoy them for breakfast with eggs and toast for a hearty start to the day!
This Garlic Parmesan Chicken and Potatoes is the perfect quick and delicious meal for busy nights. Try it today and let us know how you like it!