There’s something magical about sinking your teeth into a snack that feels like a little parcel of joy—and these Garlic Parmesan Cheeseburger Bombs deliver exactly that. Juicy, seasoned beef wrapped in pillowy biscuit dough, topped with a buttery garlic-Parmesan glaze, and baked to golden perfection. They’re easy to make, beginner-friendly, and ready in just 40 minutes from start to finish. Perfect for weeknight dinners, casual lunches, or crowd-pleasing appetizers!
At roughly 320 calories for two bombs, they’re indulgent but perfectly portioned. Each bite hits every flavor note: savory, garlicky, cheesy, and with a hint of tangy Worcestershire sauce. Thanks to refrigerated biscuit dough, prep is a breeze, so you can spend more time enjoying the aroma of melting cheese and buttery garlic filling your kitchen.
Key Ingredients
- Ground beef – Juicy and flavorful, forming the savory base.
- Salt & pepper – Enhance and balance the flavors.
- Garlic & onion powder – Aromatic and savory undertones.
- Worcestershire sauce – Adds umami depth and burger-like flavor.
- Shredded cheddar cheese – Melts perfectly for gooey, cheesy bites.
- Refrigerated biscuit dough – Quick, buttery, and flaky crust.
- Butter & garlic – For a rich, golden, aromatic topping.
- Parmesan cheese – Crisp, nutty, and savory finish.
- Fresh parsley – Bright, herbaceous garnish.
How to Make Garlic Parmesan Cheeseburger Bombs
- Prep Oven & Baking Sheet
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. - Cook the Beef
In a skillet over medium heat, brown 1 lb of ground beef. Drain excess fat. - Season & Add Cheese
Mix in salt, pepper, garlic powder, onion powder, Worcestershire sauce, and 1 cup shredded cheddar cheese. Stir until cheese melts. - Prepare the Biscuit Dough
Roll out each biscuit to about ¼ inch thick. Scoop ~2 tablespoons of beef-cheese mixture into the center. - Form the Bombs
Fold edges of the dough over the filling and pinch to seal. Place seam-side down on the baking sheet. - Add Garlic-Parmesan Topping
Mix ¼ cup melted butter with 2 tbsp minced garlic. Brush over each bomb, then sprinkle ¼ cup grated Parmesan on top. - Bake
Bake 12–15 minutes, until golden brown. Garnish with fresh parsley and serve warm.
Serving Suggestions
- Pair with ranch, BBQ, or sriracha dipping sauce.
- Serve alongside a crisp garden salad or seasoned potato wedges.
- Turn them into a mini burger bar with pickles, onions, and tomatoes.
Tips & Tricks
- For extra gooeyness, add a small cheddar cube in the center before sealing.
- Experiment with cheese blends like mozzarella or pepper jack.
- Make ahead and freeze for up to 2 months; reheat in the oven or air fryer.
Quick FAQ
Q: Can I make these vegetarian?
A: Yes! Swap ground beef for plant-based crumbles or seasoned black beans.
Q: Can I use gluten-free biscuits?
A: Absolutely! Handle carefully as they may be more delicate.
Q: How do I keep them crispy when reheating?
A: Reheat in the oven at 350°F (175°C) for 8–10 minutes or air fryer for 5–7 minutes.
These Garlic Parmesan Cheeseburger Bombs are the ultimate snack or meal upgrade—juicy, cheesy, buttery, and ridiculously fun. Perfect for game nights, parties, or whenever you need a comforting, crowd-pleasing bite!