Garlic Dill Cucumbers are the perfect crisp, cool, and flavorful side to enjoy throughout the summer. Bursting with fresh dill and a subtle hint of garlic, these cucumbers complement grilled meats, seafood, sandwiches, or even roasted potatoes beautifully.
Why You’ll Love This Recipe
This dish is a summer staple, especially if you enjoy fresh garden flavors. The combination of dill and garlic gives the cucumbers a classic, vibrant taste that’s familiar in many Slavic kitchens. But unlike recipes that use overpowering raw garlic, this version uses gently crushed garlic cloves, infusing just the right aromatic touch without overwhelming the cucumbers.
Ingredients
- Cucumbers (pickling or any small variety), cut into spears
- Fresh dill, finely chopped
- Garlic cloves, peeled and lightly crushed (not minced)
- Salt and pepper to taste
Note: The measurements are flexible to suit your taste. Add more or less dill, garlic, salt, and pepper as you prefer.
Pro Tip:
If your cucumbers feel a bit soft, soak them in very cold water for 15-30 minutes before prepping. This simple trick restores their crunch perfectly.
How to Make Garlic Dill Cucumbers
- Prep: Cut cucumbers into spears, finely chop the dill, and gently crush the garlic cloves to release flavor without chopping them finely.
- Mix: Combine cucumbers, dill, crushed garlic, salt, and pepper in a large bowl or a zip-top bag. Toss gently to mix evenly.
- Chill: Cover and refrigerate for 15-30 minutes, or up to a few hours for a softer texture and deeper flavor.
- Serve: Enjoy cold as a refreshing side dish.
Serving Suggestions
These Garlic Dill Cucumbers pair wonderfully with:
- Roasted potatoes
- Grilled chicken breast
- Barbecue chicken cutlets
- Grilled salmon kabobs
- Tuna salad sandwiches
This recipe is quick, easy, and sure to brighten your summer meals with fresh, crisp flavors. Give it a try for your next picnic or barbecue!