Looking for a quick, satisfying meal that’s full of flavor? This Garlic Chicken Gnocchi Skillet is about to become your new weeknight favorite!
Gnocchi — those pillowy little potato dumplings — have been a beloved staple in Italian cuisine since the 16th century. Today, we’re giving this classic a fresh, garlicky makeover that’s rich, creamy, and utterly delicious.
Best of all? It all comes together in just 30 minutes with one pan — easy, comforting, and perfect for busy nights!
Customize Your Garlic Chicken Gnocchi Skillet
Make this dish your own by adding your favorite ingredients:
- Veggie Boost: Toss in baby spinach, cherry tomatoes, or sautéed mushrooms for extra color and nutrition.
- Cheese Swap: Experiment with Gorgonzola, Asiago, or your favorite cheese to change the flavor profile.
- Add Heat: Sprinkle in red pepper flakes or a dash of cayenne for a spicy kick.
Pro Tips for Perfect Results
- Use a large, heavy-bottomed skillet (cast iron is ideal) for even cooking.
- Avoid overcrowding the pan when cooking chicken—cook in batches if needed to get a golden crust.
- Adjust the sauce consistency by adding a splash of chicken broth if it’s too thick, or simmer a bit longer if too thin.
Serving Suggestions
- Garnish with fresh basil or chopped parsley for a burst of color.
- Serve with garlic bread to soak up every bit of the creamy sauce.
- For an impressive presentation, bring the skillet straight to the table.
Nutritional Benefits
- Protein: Chicken and gnocchi provide a satisfying protein boost.
- Carbs: Gnocchi offers energy-rich carbohydrates to keep you fueled.
- Calcium: Parmesan adds a good source of calcium.
To lighten the dish, swap heavy cream for milk or half-and-half and increase the veggies.
Garlic Chicken Gnocchi Skillet Recipe
Ingredients:
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 lb potato gnocchi
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried Italian herbs
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
Instructions:
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and Italian herbs. Cook until golden and cooked through (6–8 minutes). Remove chicken and set aside.
- In the same skillet, sauté garlic for 30 seconds until fragrant (don’t burn!).
- Pour in chicken broth, scraping up browned bits from the pan for extra flavor.
- Add gnocchi, simmer for 3–4 minutes until they start to soften.
- Lower heat to medium-low, stir in heavy cream, and let simmer 2–3 minutes until sauce thickens.
- Return chicken to skillet and stir in Parmesan cheese until melted and heated through.
- Adjust seasoning as needed. Garnish with fresh basil and serve hot.
FAQs
Can I make this dish lighter?
Yes! Use half-and-half or milk instead of heavy cream for a lighter sauce.
How long do leftovers last?
Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of broth.
Can I freeze it?
Freeze for up to 1 month. Thaw overnight in the fridge and reheat gently. Note: Gnocchi texture may change slightly.
This garlic chicken gnocchi skillet is the perfect blend of comforting, creamy, and flavorful — all ready in half an hour. Give it a try, and it’ll quickly become a dinner staple!