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Garlic Butter Steak Bites (Easy 30-Minute Dinner)

These Garlic Butter Steak Bites are juicy, tender, and full of rich, savory flavor—perfectly seared on the outside and melt-in-your-mouth tender on the inside. With just a handful of ingredients and about 30 minutes, you’ll have a satisfying steak dinner the whole family will love!

Why You’ll Love These Steak Bites

  • Quick & Easy: Only 5 basic ingredients and 30 minutes start to finish.
  • Perfect Sear: Cast iron gives the bites a golden brown crust.
  • Versatile: Serve over rice, with mashed potatoes, or low-carb veggies.
  • Crowd Favorite: Even picky eaters will devour these buttery bites!

Ingredients You’ll Need

  • Ribeye steak (or sirloin, NY strip) – cut into 1-inch pieces
  • Kosher salt & black pepper – for simple, perfect seasoning
  • Olive oil – helps create a gorgeous crust
  • Butter – adds richness and flavor
  • Minced garlic – infuses the dish with mouthwatering aroma
  • Fresh parsley – optional, but adds a bright, fresh finish

How to Make Garlic Butter Steak Bites

  1. Prep the Steak:
    Cut steak into bite-sized cubes, then pat dry with paper towels. Season generously with salt and pepper.
  2. Sear in Batches:
    Heat olive oil in a cast iron skillet over medium-high heat. Sear steak bites on both sides for about 1 minute, working in batches so you don’t crowd the pan. Set aside once seared.
  3. Make the Garlic Butter Sauce:
    Lower the heat and melt butter in the skillet. Add minced garlic and cook until fragrant (about 30 seconds).
  4. Finish Cooking:
    Return steak bites (and any juices) to the skillet. Toss to coat in the garlic butter and cook until your desired doneness. Medium-rare is about 130–135°F internally.
  5. Serve & Garnish:
    Sprinkle with chopped parsley and serve hot with your favorite sides.

What to Serve with Steak Bites

These steak bites are great with:

  • Mashed potatoes or rice
  • Roasted or sautéed veggies (zucchini, asparagus, green beans)
  • Grilled sweet potatoes
  • A fresh green salad

Want a kick? Add red pepper flakes or a splash of hot sauce!

Recipe Tips

  • Don’t crowd the pan – it prevents a good sear.
  • Use a meat thermometer – helps nail your preferred doneness.
  • Substitutes – Ghee works great instead of butter. You can also use stew meat for a budget-friendly version.

FAQ

Can I use a different cut of steak?
Absolutely! Sirloin, NY strip, or even pre-cut stew meat will work.

What does butter do to steak?
Butter gives steak a rich flavor and a beautiful golden crust, especially when combined with garlic and pan drippings.

Garlic Butter Steak Bites (Printable Recipe)

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4

Ingredients:

  • 1 lb ribeye steak, cut into 1-inch cubes
  • Kosher salt & black pepper
  • 2 tsp olive oil
  • 2–3 tbsp butter (or ghee)
  • 2–3 tsp garlic, minced
  • Fresh parsley, chopped (optional)

Instructions:

  1. Pat steak cubes dry, season with salt and pepper.
  2. Heat oil in a cast iron skillet. Sear steak cubes for 1–2 minutes per side in batches. Set aside.
  3. Add butter and garlic to skillet. Sauté until fragrant.
  4. Return steak to skillet and toss in garlic butter until cooked to desired doneness.
  5. Garnish with parsley and serve hot.