If you’re craving a hearty, comforting meal that’s quick and easy to make, this Garlic Butter Steak Bites and Potatoes recipe will hit the spot. Juicy, tender steak bites and golden, crispy potatoes come together in one skillet with rich garlic butter and herbs. The best part? It’s ready in under 30 minutes—perfect for a busy weeknight!
Why You’ll Love This Recipe
- Quick & Easy – Everything cooks up in one skillet in under 20 minutes.
- Family-Friendly – Even picky eaters love these buttery steak bites and crispy potatoes.
- Minimal Ingredients – Uses simple pantry staples and fresh ingredients.
- Customizable – Swap in your favorite steak cuts or potato varieties.
Ingredients You’ll Need
This simple steak and potatoes recipe relies on just a handful of fresh, flavorful ingredients:
- Ghee or Butter – Adds richness and helps create a golden sear.
- Olive Oil – Helps with even cooking and prevents sticking.
- Yukon Gold Potatoes – Creamy, golden potatoes that crisp up beautifully.
- Fresh Garlic – For bold flavor in every bite.
- Dried Thyme & Oregano – Earthy herbs that pair perfectly with steak.
- Sea Salt & Black Pepper – Essential for seasoning.
- Sirloin Steak – Cut into bite-sized cubes for fast cooking.
- Fresh Parsley – For a bright, fresh finish.
Tip: This recipe is naturally gluten-free. Use ghee if you’re lactose-sensitive.
Ingredient Swaps & Variations
- Potatoes: No Yukon Gold? Try red potatoes, yellow potatoes, or fingerlings.
- Steak: Sirloin is ideal, but strip steak, ribeye, or tenderloin work well too.
- Herbs: Swap thyme and oregano with rosemary, basil, or Italian seasoning.
How to Make Garlic Butter Steak Bites and Potatoes
1. Cook the Potatoes
Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee. Once melted, add diced potatoes. Sprinkle with garlic, thyme, oregano, salt, and pepper. Cook for 2–3 minutes before stirring, then cook another 6–8 minutes, stirring every minute or so, until the potatoes are golden and fork-tender.
Remove the potatoes and browned bits from the pan and set aside.
2. Sear the Steak
Increase heat to medium-high. Add the remaining ghee. Once hot, add the steak pieces and season with a bit of salt and pepper. Let them cook undisturbed for at least 2 minutes to get a nice sear. Stir and cook an additional 1–2 minutes until browned and just cooked through.
3. Combine and Finish
Add the cooked potatoes back to the pan with the steak. Toss everything together, adjust seasoning as needed, and finish with a sprinkle of fresh parsley. Serve immediately.
Recipe Tips
- Cut evenly: Dice both potatoes and steak into uniform, small pieces to ensure even cooking.
- Don’t overcrowd the pan: Give everything space to crisp and brown.
- Use a cast iron skillet: For the best sear and heat retention.
- Let the steak sear: Resist stirring too early so you get that caramelized crust.
Storage & Reheating
To Store: Refrigerate leftovers in an airtight container for up to 5 days.
To Freeze: Cool completely and store in a freezer-safe container for up to 3 months.
To Reheat: Warm in a skillet with a little extra ghee, or microwave in short intervals until heated through.
What to Serve with Steak Bites and Potatoes
This dish is satisfying on its own, but you can serve it with:
- Roasted asparagus
- Steamed green beans
- A simple green salad
- Sheet pan roasted veggies
More Easy Skillet Dinners
- Healthy Beef and Broccoli Stir Fry
- Zucchini and Beef Taco Skillet
- Sheet Pan Steak Fajitas
- Grilled Chicken Skewers
- Homemade Sloppy Joes
⭐️ Did You Make This Recipe?
Leave a review and tag me on Instagram or Pinterest so I can see your creation! I’d love to hear how it turned out for you.