Ready in under 30 minutes, this Garlic Butter Steak Bites and Potatoes recipe is a weeknight winner! Juicy, golden-browned steak bites and crispy potatoes cook together in one skillet for a fast and flavorful dinner the whole family will love. It’s simple, satisfying, and absolutely packed with garlic butter goodness.
Why You’ll Love This Recipe
If you love steak but don’t love the fuss of cooking a whole steak, these bite-sized steak pieces are the perfect solution. They’re incredibly tender, full of flavor, and sear up quickly in a hot skillet. Paired with crispy golden potatoes and a rich garlic butter sauce, this one-pan recipe is sure to become a weeknight staple.
Whether you’re cooking for a busy family or need a quick and cozy meal for two, this dish delivers big flavor with minimal effort.
Ingredients You’ll Need
This recipe uses pantry staples and fresh ingredients you probably already have on hand:
- Ghee or butter (divided) – Adds richness and helps sear the meat and potatoes
- Olive oil – Prevents sticking and boosts flavor
- Yukon gold potatoes – Creamy and golden when pan-fried
- Fresh garlic – Brings bold, aromatic flavor
- Dried thyme + oregano – Adds earthy, savory notes
- Sea salt + black pepper – Essential for seasoning
- Sirloin steak – Cut into bite-sized pieces for fast, even cooking
- Fresh parsley – A bright and fresh finish
Tip: Swap Yukon gold for red, yellow, or fingerling potatoes. Use any tender cut of steak like ribeye, strip steak, or beef tenderloin.
How to Make Garlic Butter Steak Bites and Potatoes
This skillet dinner comes together in just a few steps. Here’s how to do it:
1. Prep the Skillet
Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee or butter.
2. Cook the Potatoes
Once the ghee is melted, add cubed potatoes and sprinkle with garlic, thyme, oregano, salt, and pepper. Cook undisturbed for 2–3 minutes to get that golden crust. Then stir and cook for another 6–8 minutes, stirring every 1–2 minutes, until fork tender and crisp.
Remove the potatoes and any browned bits and set aside.
3. Sear the Steak Bites
Turn the heat to medium-high. Add the remaining 2 tablespoons of ghee to the pan. Once melted, add steak pieces and season with salt and pepper. Let them sear undisturbed for at least 2 minutes to build a golden crust. Stir and cook another 1–2 minutes until browned and just cooked through.
4. Combine and Serve
Return the potatoes to the skillet and stir everything together. Taste and adjust salt and pepper if needed. Sprinkle with fresh parsley and serve warm!
Expert Tips
- Cut potatoes evenly: Small, uniform pieces help them cook faster and more evenly.
- Use cast iron: A cast iron skillet gives the best sear and crisp.
- Don’t stir too soon: Let the steak sit undisturbed to get that restaurant-style crust.
- Use a splatter guard: Searing steak can be messy—this keeps your stovetop clean.
Storage & Reheating
- To Store: Keep leftovers in an airtight container in the fridge for up to 5 days.
- To Freeze: Let cool completely, then freeze in a zip-top bag or airtight container for up to 3 months.
- To Reheat: For best texture, reheat in a skillet over medium heat with a little extra ghee. You can also microwave in short bursts if needed.
What to Serve With Steak Bites and Potatoes
This dish is hearty enough to serve on its own, but you can round it out with a simple veggie or salad:
- Roasted asparagus
- Steamed green beans
- Side salad with balsamic vinaigrette
- Roasted sheet pan veggies
More Quick and Easy Dinners
If you love this recipe, check out these easy weeknight dinners:
- Healthy Beef and Broccoli Stir Fry
- Zucchini and Beef Taco Skillet
- Sheet Pan Steak Fajitas
- Homemade Healthy Sloppy Joes
- Grilled Chicken Skewers
Final Thoughts
These garlic butter steak bites and potatoes are fast, flavorful, and foolproof. It’s one of those back-pocket meals you’ll turn to again and again. Crispy on the outside, tender on the inside, and loaded with buttery garlic flavor—it doesn’t get much better than this!