Experience the savory perfection of Garlic Butter Steak Bites with Cheesy Smashed Potatoes — a hearty, flavor-packed meal featuring tender strip steak, crispy baby potatoes, and a rich finish of melted cheddar and green onions. Simple enough for weeknights, yet impressive enough for a family feast!
A Family Favorite
Every family has a go-to dish that brings everyone to the table — and in ours, it’s these Garlic Butter Steak Bites and Smashed Potatoes.
This recipe started as a weekend experiment with a new griddle, a gift from my spouse that quickly became the heart of our Sunday cookouts. The sizzle of steak, the golden crisp of potatoes, and the laughter that followed each “who-cooked-it-best” debate made this dish more than just a meal — it became a tradition.
Why You’ll Love This Recipe
This dish is pure comfort on a plate! Here’s why it’s a keeper:
- Ready in 30 Minutes: A quick, satisfying dinner with minimal prep.
- Perfectly Balanced Flavors: Juicy steak bites meet garlicky, crispy potatoes for an irresistible combo.
- Griddle or Stovetop Friendly: Whether indoors or out, it cooks beautifully either way.
- Customizable: Add your favorite seasonings or switch up the cheese for a new twist.
- Family-Approved: Rich, cheesy, and buttery — what’s not to love?
Ingredients You’ll Need
Each ingredient plays a part in building bold, mouthwatering flavor:
- Strip Steaks: Tender and juicy, perfect for quick searing.
- Baby Potatoes: Ideal for smashing and crisping to golden perfection.
- Montreal Steak Seasoning, Salt, Pepper, and Garlic Powder: The perfect savory blend.
- Butter & Minced Garlic: For that signature garlic butter finish.
- Cheddar Cheese & Green Onions: A melty, colorful garnish to tie it all together.
How to Make Garlic Butter Steak Bites and Cheesy Smashed Potatoes
1. Boil and Smash the Potatoes
Boil the baby potatoes until fork-tender. Preheat your griddle or skillet over medium heat. Place the potatoes on the surface, flatten gently with a spatula, drizzle with olive oil, and season with salt, pepper, and garlic powder. Cook until crispy and golden on both sides.
2. Cook the Steak
Cut the strip steak into bite-sized cubes. Season generously with Montreal Steak Seasoning. Sear on the griddle (or in a skillet) until browned and cooked to your liking. Avoid stirring too often — letting them sit helps form a flavorful crust.
3. Add the Garlic Butter
Reduce the heat, then add butter and minced garlic to the steak. Stir to coat each piece in the rich, garlicky sauce.
4. Top and Serve
Sprinkle shredded cheddar cheese over the hot potatoes and let it melt beautifully. Garnish both steak and potatoes with chopped green onions. Serve immediately for the ultimate blend of crisp, creamy, and savory goodness.
Variations & Substitutions
- Different Proteins: Try chicken, pork, or even shrimp for variety.
- Spicy Twist: Add chili flakes or cayenne pepper for a bold kick.
- Vegan Option: Substitute mushrooms for steak and use vegan butter and cheese.
- Cheese Swap: Try smoked gouda, mozzarella, or pepper jack for new flavor profiles.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on a skillet for the best texture, or microwave for convenience. For longer storage, freeze the steak and potatoes separately for up to 1 month.
Final Thoughts
Whether cooked on a griddle under the sun or on your stovetop indoors, Garlic Butter Steak Bites and Cheesy Smashed Potatoes never fail to impress. Every bite brings together the tenderness of steak, the crispiness of potatoes, and the comfort of home-cooked flavor.
Serve it for dinner, make it for company, or treat yourself after a long day — this dish is guaranteed to bring smiles (and clean plates) all around.