Looking for a fast, flavorful dinner that feels fancy but is easy enough for a weeknight? This Garlic Butter Chicken with Lemon Parmesan Pasta is the perfect solution. Tender, golden chicken cooked in garlicky butter, paired with creamy lemon parmesan pasta—it’s the kind of dish that tastes like comfort food with a refreshing twist.
Whether you’re feeding the family or hosting a casual dinner, this recipe brings bold flavor with minimal effort.
Why You’ll Love This Recipe
- Quick & Easy – Ready in about 30 minutes!
- Comforting & Flavorful – Garlic butter meets zesty lemon and creamy cheese.
- One-Pan Wonder – Simple cleanup with fewer dishes.
- Customizable – Swap the chicken for shrimp or turkey, or add your favorite veggies.
Ingredients
For the Garlic Butter Chicken:
- 1 lb boneless, skinless chicken breasts or thighs
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- ¼ cup chicken broth or white wine
- 1 tbsp lemon juice
For the Lemon Parmesan Pasta:
- 8 oz spaghetti or fettuccine
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- ½ tsp red pepper flakes (optional)
- ¼ cup lemon juice (freshly squeezed)
- ½ cup grated Parmesan cheese
- ¼ cup reserved pasta water
- Salt and pepper, to taste
For Garnish:
- Chopped fresh parsley
- Extra Parmesan cheese
- Lemon wedges
How to Make Garlic Butter Chicken with Lemon Parmesan Pasta
1. Cook the Pasta
Boil pasta in salted water until al dente. Reserve ¼ cup of the pasta water, then drain and set aside.
2. Sear the Chicken
Pat chicken dry and season with garlic powder, paprika, salt, and pepper. Heat olive oil in a skillet and cook chicken for 4–5 minutes per side until golden brown and fully cooked. Remove and set aside.
3. Make the Garlic Butter Sauce
In the same pan, melt butter and add garlic. Cook for 1–2 minutes until fragrant. Add broth or wine, scrape up browned bits, and stir in lemon juice. Return the chicken to the pan and spoon the sauce over top.
4. Make the Lemon Parmesan Pasta Sauce
In another pan, melt butter and oil over medium heat. Add garlic and red pepper flakes (if using), cooking until fragrant. Stir in lemon juice, Parmesan, and reserved pasta water. Toss pasta in the sauce until well coated. Season to taste.
5. Assemble and Serve
Plate the lemon parmesan pasta and top with garlic butter chicken. Garnish with parsley, lemon wedges, and extra Parmesan.
Tips for Success
- Use a meat thermometer to ensure the chicken reaches 165°F without overcooking.
- Reserve that pasta water! It helps the sauce cling beautifully to the noodles.
- Want more veggies? Add spinach, peas, cherry tomatoes, or sautéed zucchini.
- Prefer thighs? Chicken thighs add extra juiciness and work perfectly here.
Storage & Reheating
Store Leftovers: Keep chicken and pasta in separate airtight containers in the fridge for up to 3 days.
Reheat: Add a splash of broth or milk to the pasta to restore creaminess. Warm gently in a pan or microwave.
Freeze: Freeze separately in airtight containers—chicken for up to 3 months and pasta for 2 months. Thaw overnight before reheating.
FAQs
Can I use chicken thighs?
Yes! Thighs stay juicy and flavorful—just adjust the cooking time slightly.
Can I make it gluten-free?
Absolutely. Use gluten-free pasta and ensure your broth and Parmesan are gluten-free as well.
Can I make it ahead?
Yes. Prep the chicken and pasta separately, then combine with the sauce when ready to serve.
How can I add more veggies?
Mix in sautéed spinach, peas, or roasted veggies. Or serve with a fresh green salad for balance.
Final Thoughts
Garlic Butter Chicken with Lemon Parmesan Pasta is one of those meals you’ll come back to again and again. It’s simple, satisfying, and just elevated enough to feel special. Whether you’re trying to impress or just want a cozy dinner at home, this recipe delivers on all fronts.