Looking for a cozy, comforting dinner that’s packed with flavor and ready in under 30 minutes? These Garlic Butter Chicken Bites with Creamy Parmesan Pasta are just the ticket. With golden, tender chicken tossed in a rich garlic butter sauce and served over creamy, cheesy pasta, this dish delivers serious comfort food vibes with minimal effort.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes—perfect for busy weeknights.
- Comforting and Rich: Garlic butter and Parmesan cream sauce bring bold, indulgent flavor.
- Versatile: Swap the pasta, add veggies, or drizzle with extra garlic butter—make it your own.
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- Salt and pepper, to taste
- 1 tsp Italian seasoning
- Fresh parsley, chopped (for garnish)
For the Pasta:
- 12 oz fettuccine or any pasta you like
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Extra garlic butter, optional for drizzling
Instructions
1. Cook the Pasta:
Boil a large pot of salted water. Cook pasta until al dente, then drain and set aside.
2. Sauté the Chicken:
In a large skillet, heat olive oil over medium-high heat. Add chicken, season with salt, pepper, and Italian seasoning. Cook for 6–8 minutes until golden and cooked through. Remove and set aside.
3. Make Garlic Butter Sauce:
Reduce heat to medium. In the same pan, melt butter, then add minced garlic and sauté for 30 seconds. Return chicken to the pan and toss to coat in the garlic butter.
4. Prepare the Creamy Parmesan Sauce:
In a separate pan, melt butter and sauté minced garlic briefly. Add cream and broth, stirring to combine. Simmer gently, then whisk in Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper.
5. Combine and Serve:
Toss cooked pasta in the Parmesan sauce. Serve pasta on plates or in bowls, topped with the garlic butter chicken bites. Garnish with parsley and drizzle extra garlic butter for extra richness.
Tips for Success
- Use Fresh Parmesan: It melts better and delivers richer flavor than pre-grated.
- Add a Squeeze of Lemon: For brightness, try adding a bit of fresh lemon juice to the garlic butter sauce.
- Customize Your Pasta: Fettuccine is classic, but penne, linguine, or even gnocchi work great too.
Serving & Storage
- Best Served Fresh: Enjoy it right away for the best creamy texture.
- Leftovers: Store in an airtight container in the fridge for up to 2 days. Reheat gently to keep the sauce from breaking.
Final Thoughts
This Garlic Butter Chicken with Creamy Parmesan Pasta is the kind of meal you crave after a long day—warm, rich, and oh-so-satisfying. It feels like a treat but is simple enough to make on a Tuesday night. Whether you’re feeding the family or treating yourself, this is a recipe worth keeping in your rotation.