When you’re in the mood for a meal that’s both quick and delicious, these Garlic Butter Chicken Bites are your answer. Succulent pieces of chicken breast are seasoned, seared to perfection, and tossed in a fragrant garlic butter sauce that’s sure to impress. This easy recipe is perfect for busy nights, yet fancy enough to serve at a gathering. Whether you enjoy them as an appetizer or a main course, they’re bound to be a hit!
Why You’ll Love These Garlic Butter Chicken Bites:
- Quick & Easy: Ready in just 15 minutes.
- One-Pan Wonder: Minimal clean-up with all the cooking done in one skillet.
- Customizable: Add lemon juice, red pepper flakes, or grated Parmesan for an extra burst of flavor.
- Perfect for Any Occasion: Ideal for weeknight dinners, meal prepping, or entertaining guests.
Ingredients:
- 20 oz (1 ¼ lbs) boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp sweet paprika
- ½ tsp salt
- Freshly ground black pepper, to taste
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
How to Make Garlic Butter Chicken Bites:
- Prepare the Chicken: Start by patting the chicken breasts dry with a paper towel. Cut them into 1-inch bite-sized pieces for even cooking.
- Season the Chicken: Place the chicken pieces in a bowl and sprinkle with flour, oregano, basil, paprika, salt, and pepper. Toss the chicken well to coat it evenly in the seasoning mix.
- Cook the Chicken: Heat a large cast iron skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter. Once the butter melts and the oil is hot, add the chicken pieces in a single layer. Let the chicken cook for about 3 minutes without moving it, allowing it to get a golden brown crust. Flip the pieces over and cook for another 2 minutes.
- Add Garlic and Butter: Add the remaining butter, minced garlic, and fresh parsley to the skillet. Cook for an additional minute, allowing the garlic to soften and the chicken to absorb the rich butter sauce.
- Serve: Once the chicken is cooked through, serve the garlic butter chicken bites immediately. You can enjoy them on their own or pair them with your favorite side dishes like rice, pasta, or a fresh salad.
Tips for Extra Flavor:
- Add Lemon: For a fresh, zesty kick, squeeze a bit of fresh lemon juice over the chicken before serving.
- Spicy Kick: If you like a little heat, sprinkle some red pepper flakes on top just before serving.
- Cheesy Finish: A sprinkle of grated Parmesan cheese over the chicken bites adds a delightful richness.
Storage and Reheating:
- Storing Leftovers: Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warm.
- Freezing: For best results, these chicken bites are best enjoyed fresh. If freezing, store in a freezer-safe container for up to 2 months. Reheat thoroughly in a skillet to preserve the texture.
FAQ:
How do I know when the chicken is cooked?
The chicken should be golden brown on the outside and no longer pink inside. The internal temperature should reach 165°F for safety.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work wonderfully in this recipe. Just make sure to adjust the cooking time slightly, as thighs might take a little longer to cook through.
Nutrition (Per Serving):
- Calories: 289 kcal
- Carbohydrates: 4g
- Protein: 32g
- Fat: 16g
- Saturated Fat: 6g
- Cholesterol: 122mg
- Sodium: 357mg
- Potassium: 567mg
- Fiber: 1g
- Vitamin A: 9 IU
- Vitamin C: 1mg
- Calcium: 14mg
- Iron: 2mg
Garlic Butter Chicken Bites are the perfect blend of rich flavors and tender chicken. In just 15 minutes, you can enjoy this simple, mouthwatering dish that’s sure to please everyone at the table. Whether you serve them as a snack, appetizer, or main course, they’ll quickly become a family favorite! Enjoy!