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Garlic Bread Rolls: Soft, Buttery, and Packed with Flavor!

These garlic bread rolls are the ultimate dinner side—soft, fluffy, and loaded with fresh garlic and herbs. Brushed with garlic herb butter straight out of the oven, they’re the perfect companion for any meal, especially during the holidays!

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for all skill levels.
  • Packed with Garlic Flavor: Fresh garlic is infused into the dough and brushed on top for bold, delicious flavor.
  • Versatile Side: These rolls pair beautifully with any dish, from pasta to roasts. They’re also a holiday staple in my house!

Tips for Perfect Garlic Rolls

  1. Use a Stand Mixer: Kneading dough with a mixer is faster and ensures a smooth, elastic texture.
  2. Measure with a Scale: Precise measurements prevent dry or dense rolls.
  3. Don’t Rush the Rise: Allow the dough to double in size for the fluffiest texture.
  4. Brush with Garlic Butter: For extra flavor, brush with garlic butter right after baking.
  5. Serve Warm: These rolls are best served fresh from the oven.

Ingredient Highlights

  • Fresh Garlic: Adds bold, aromatic flavor to the dough and butter.
  • Fresh Parsley: Enhances the rolls with a pop of herbal freshness.
  • Whole Milk: Provides structure and a rich taste.
  • High-Quality Butter: For the best flavor, opt for European-style butter like Kerrygold.
  • Instant Yeast: Convenient and fast-acting for foolproof rolls.

See the recipe card below for full measurements and substitutions.

How to Make Garlic Bread Rolls

  1. Prepare the Garlic Butter
    Sauté butter and garlic until fragrant. Set aside to cool slightly.
  2. Combine Dry Ingredients
    Mix flour, yeast, sugar, salt, and parsley in a bowl. Add warm milk, garlic butter, and an egg.
  3. Knead the Dough
    Knead the dough with a stand mixer until it’s smooth, soft, and slightly tacky.
  4. Shape into Rolls
    Divide the dough into 12 equal portions, shape into balls, and place in a buttered baking dish.
  5. Let Rise
    Cover with plastic wrap and let rise in a warm spot until doubled in size, about 1-2 hours.
  6. Bake and Brush with Butter
    Brush rolls with egg wash, bake until golden, and brush with more garlic butter as soon as they’re out of the oven.

Storage and Make-Ahead Tips

  • Storage: Store in an airtight container for up to 3 days.
  • Freezing: Cool rolls completely, then freeze in an airtight container for up to 1 month.
  • Make Ahead: Shape rolls, refrigerate overnight, and let rise at room temperature before baking.
  • Reheating: Warm in the oven at 350°F or microwave for 20-30 seconds.

FAQs

  • Can I use active dry yeast?
    Yes, activate it in warm milk until foamy before adding to the dough.
  • What can I substitute for fresh parsley?
    Use fresh thyme, oregano, or 1 teaspoon of dried parsley.
  • How can I make these rolls sweeter?
    Swap granulated sugar for honey or maple syrup for a floral, sweet twist.

More Bread Recipes

  • French Onion Focaccia
  • Spinach Artichoke Stuffed Pretzels
  • Chewy Pizza Dough
  • Homemade Cinnamon Rolls

Whether for a weeknight dinner or a festive holiday spread, these garlic bread rolls will be a hit. Happy baking! 🥖✨

Soft and Fluffy Garlic Bread Rolls
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Soft and Fluffy Garlic Bread Rolls

Recipe by snackonmeat
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

These homemade garlic bread rolls are soft, pillowy, and packed with rich garlic flavor. Infused with fresh garlic in the dough and topped with even more garlic herb butter after baking, they’re the perfect side dish for any meal. Whether you’re serving them with dinner or enjoying them as an appetizer, these rolls are sure to be a hit!

Ingredients

  • For the Rolls:

  • 4 1/2 tablespoons unsalted butter

  • 2 tablespoons minced garlic

  • 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)

  • 3 tablespoons chopped fresh parsley

  • 1 tablespoon granulated sugar

  • 2 1/4 teaspoons instant yeast

  • 1 teaspoon fine sea salt

  • 1 cup whole or 2% milk, warmed to 110°F

  • 1 large egg (room temperature)

  • 1 beaten egg (for brushing)

  • For the Garlic Butter:

  • 2 tablespoons unsalted butter

  • 1 tablespoon minced garlic

  • 1 tablespoon chopped fresh parsley

  • Flaky sea salt (for finishing)

Directions

  • Prepare the Baking Pan: Preheat your oven to 350°F (180°C). Lightly butter the bottom and sides of a 9×13-inch baking pan and set it aside.
  • Make the Garlic Butter for Dough: In a small saucepan, melt 4 1/2 tablespoons of butter and add 2 tablespoons of minced garlic. Cook for 1-2 minutes until fragrant, then remove from heat and set aside to cool.
  • Mix the Dough: In the bowl of a stand mixer, combine the flour, parsley, sugar, yeast, and salt. Add the warmed milk, egg, and cooled garlic butter. Using the dough hook attachment, knead on low speed for about 10-12 minutes until the dough is smooth, soft, and slightly tacky. If the dough is too sticky, add flour 1 tablespoon at a time until it becomes workable.
  • Shape the Rolls: Cut the dough into 12 equal portions (about 67 grams each for accuracy). Roll each portion into a smooth ball by gently pinching the seam at the bottom. Place the shaped dough balls into the prepared baking pan. Cover with plastic wrap or a kitchen towel and set aside in a warm place to rise until doubled in size (about 1-2 hours).
  • Prepare to Bake: Once the dough has risen, brush the tops of the rolls with the beaten egg. Bake in the preheated oven for 20-30 minutes, or until the tops are golden brown.
  • Make the Garlic Butter Topping: While the rolls are baking, melt 2 tablespoons of butter in a small saucepan. Add 1 tablespoon of minced garlic and cook for 1-2 minutes, until fragrant. Remove from heat and stir in the chopped parsley.
  • Finish and Serve: Once the rolls are done baking, immediately brush them with the garlic butter. Sprinkle with flaky sea salt for an extra burst of flavor. Serve warm and enjoy!
  • Tips for Perfect Rolls:
  • Measuring Flour Properly: Avoid packing flour into your measuring cup. Use the spoon-and-level method—fluff the flour, spoon it into the measuring cup, and level it off with a knife. For best results, use a kitchen scale to measure accurately.
  • Using Active Dry Yeast: If using active dry yeast instead of instant yeast, activate it first by stirring it into the warm milk with a pinch of sugar. Let it sit for 5 minutes until foamy. After kneading, let the dough rise until doubled before shaping (roughly 30-60 minutes).
  • Don’t Skip the Rise: Allow the dough to fully rise to ensure the rolls are light and fluffy.
  • Storage and Make-Ahead Tips:
  • Storage: These rolls are best eaten the day they’re made but can be stored in an airtight container or ziplock bag for 2-3 days at room temperature.
  • Freezing: After baking, let the rolls cool completely, then store them in an airtight container or freezer bag for up to a month.
  • Make-Ahead: After shaping the dough and placing it in the baking pan, cover tightly with plastic wrap and refrigerate overnight. The next day, let the rolls rise to double their size at room temperature before baking.
  • Reheating: To reheat, cover the rolls with foil and bake at 350°F until warmed through, or microwave for 20-30 seconds.
  • These garlic bread rolls are irresistibly soft, flavorful, and easy to make. Whether you’re hosting a holiday dinner or enjoying a cozy family meal, these rolls will be the perfect side dish!