If you love brownies and cookies, why not combine the best of both worlds? These Chocolate Brownie Cookies are ultra-fudgy, chewy, and packed with deep chocolate flavor. With a crackly, shiny top and no chilling required, you can whip these up in just 20 minutes from start to finish! Perfect for satisfying those last-minute chocolate cravings.
Why You’ll Love These Brownie Cookies
- Super fudgy & chewy – Just like a classic brownie, but in cookie form.
- No chill time – Go straight from mixing to baking.
- Quick & easy – Ready in under 25 minutes.
- Crinkle tops – That signature shiny, crackly brownie top you love.
Ingredients You’ll Need
- Unsalted butter – Melted with the chocolate for rich flavor.
- Semi-sweet dark chocolate – A baker’s bar or chocolate chips work great.
- Eggs – Room temperature for the best texture.
- Granulated sugar – Whipped with eggs to create those crinkle tops.
- Vanilla extract – Enhances the chocolate flavor.
- All-purpose flour – Provides structure.
- Kosher salt – Brings out the chocolate’s depth.
- Cocoa powder – Adds extra chocolatey goodness.
- Baking soda – Helps with the texture and slight rise.
How to Make Chocolate Brownie Cookies
Step 1: Melt the Chocolate & Butter
In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring between each, until smooth. Let cool for 5 minutes.
Step 2: Whip the Eggs & Sugar
In a mixing bowl, beat the eggs and sugar together on medium speed for 3-5 minutes until the mixture becomes light and fluffy. This step is crucial for achieving those shiny, crinkly tops!
Step 3: Combine the Ingredients
Pour the cooled chocolate mixture into the whipped eggs and sugar, mixing until combined. Add the flour, cocoa powder, salt, and baking soda, and gently fold together.
Step 4: Scoop & Bake
Using a small cookie scoop or spoon, drop the batter onto a parchment-lined baking sheet, leaving 1-2 inches of space between each cookie.
Step 5: Bake to Perfection
Bake at 350°F (175°C) for 10 minutes. The cookies will puff up slightly in the oven, then develop cracks as they cool. Let them rest for a few minutes, then transfer to a wire rack.
Tips for Perfect Brownie Cookies
- Whip the eggs and sugar well – This is key for creating the signature crinkle tops.
- Use room-temperature eggs – Cold eggs can prevent proper mixing and texture development.
- Don’t worry about the loose batter – It’s supposed to look like brownie batter rather than traditional cookie dough.
- Measure ingredients accurately – A kitchen scale ensures perfect results every time.
- Add espresso powder – For an even deeper chocolate flavor, mix 1/2 tsp espresso powder into the dry ingredients.
Common Questions
How do I make my cookies even fudgier?
To enhance the fudginess, avoid overbaking, and ensure you’re using the correct balance of fat, sugar, and chocolate.
Why don’t my cookies have shiny tops?
This usually happens if the eggs weren’t whipped long enough or if they were too cold. Make sure to whip for at least 3 minutes and use room-temperature eggs.
Why are my cookies so flat?
These cookies naturally have a thin, chewy texture. However, if they’re completely flat, check that your baking soda is fresh.
Can I double the recipe?
Yes! Just make sure to measure all ingredients correctly to maintain the perfect consistency.
How do I know when they’re done?
They should look slightly puffy in the oven and will develop cracks as they cool. They’re done baking at 10 minutes—don’t overbake!
Storage & Freezing
- Room Temperature: Store in an airtight container for up to 3 days.
- Freezing: Freeze in an airtight container or double-wrap in plastic for up to 2 months.
Love Brownies? Try These Next!
- One-Bowl Brownies – Simple & delicious.
- Cosmic Brownie Cookies – A fun, nostalgic twist.
- Red Velvet Brownies – A unique, colorful treat.
- Brownies with Cream Cheese Frosting – Extra indulgent!
Now that you know the secrets to fudgy, chewy, crinkle-topped brownie cookies, it’s time to bake! Grab your ingredients and enjoy the best of both brownies and cookies in one delicious bite.
Fudgy Chocolate Brownie Cookies Recipe
Ingredients:
- 1 cup (170g) semi-sweet chocolate, melted
- 2 tablespoons (30g) unsalted butter, melted
- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (65g) all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons (15g) cocoa powder
- ½ cup (85g) chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the melted chocolate and butter until smooth.
- Add granulated sugar, brown sugar, eggs, and vanilla. Mix until well combined.
- In a separate bowl, whisk together flour, baking powder, salt, and cocoa powder.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in chocolate chips.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Bake for 10–12 minutes or until tops are crinkled and shiny.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy your fudgy brownie cookies!
Would you like any variations, like adding nuts or sea salt? 😊