Fruity Pebbles Cheesecake Tacos are a playful and vibrant treat that combine crunchy, colorful cereal shells with a luscious, creamy cheesecake filling. These no-bake desserts are perfect for parties, celebrations, or anytime you want a sweet snack that’s both fun and sophisticated.
Why You’ll Love This Recipe
- Ready in under an hour, with no baking required
- Fun, crunchy taco-shaped cereal shells
- Smooth, fluffy cheesecake filling
- Easily customizable with your favorite cereals
- Great for kids and adults alike!
Ingredients
For the Shells:
- 3 cups Fruity Pebbles (or any colorful fruity cereal)
- 1/2 cup unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened to room temperature
- 1/2 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 cup whipped cream
For Garnish:
- Extra Fruity Pebbles cereal
Instructions
- Make the Shells:
In a large mixing bowl, combine the Fruity Pebbles and melted butter. Stir well until every piece is coated evenly with butter. - Shape and Chill:
Firmly press the buttery cereal mixture into small taco-shaped molds or curved sections of a muffin tin. Press tightly to create a sturdy shell about 1/4 inch thick. Refrigerate for at least 30 minutes until the shells are completely firm. - Prepare the Filling:
Using a hand mixer, beat the cream cheese on medium speed until smooth and fluffy. Gradually add powdered sugar and vanilla extract, beating until fully incorporated and silky. - Fold in Whipped Cream:
Gently fold the whipped cream into the cream cheese mixture with a spatula. Be careful not to overmix, to keep the filling light and airy. - Assemble the Tacos:
Remove the chilled cereal shells from the fridge. Spoon or pipe the cheesecake filling generously into each shell. - Garnish and Serve:
Sprinkle extra Fruity Pebbles over the top for added crunch and color. Serve immediately for the best texture, or refrigerate for up to 2 hours if you prefer a firmer dessert.
Tips & Tricks
- Use room temperature cream cheese for a perfectly smooth filling.
- Press the cereal mixture firmly to ensure sturdy shells that hold their shape.
- These tacos can be made ahead: shells up to 2 days in an airtight container, filling up to 24 hours refrigerated. Assemble shortly before serving for the best crunch.
- Try other cereals like Cocoa Pebbles or Cinnamon Toast Crunch for new flavor twists.
Serving Suggestions
Serve these colorful cheesecake tacos on a bright platter for parties or make an interactive dessert bar by letting guests fill their own shells with toppings like sprinkles, mini chocolate chips, or fresh fruit. They’re a crowd-pleaser with eye-catching appeal!