Looking for a fun, fresh, and easy treat the whole family will love? This Fruit Salsa with Cinnamon Sugar Tortilla Chips is the perfect combination of sweet, juicy fruit and crispy, cinnamon-sugar chips.
Packed with apples, strawberries, kiwi, and raspberries, this colorful salsa is lightly sweetened and bursting with flavor. Paired with homemade baked tortilla chips, it’s a light dessert, snack, or even breakfast option you’ll feel good about serving!
❤️ Why You’ll Love This Recipe
- Ready in just 15 minutes
- Fresh, fruity, and naturally sweet
- Kid-friendly and crowd-pleasing
- Perfect for snacks, brunch, or dessert
- Easy to customize with your favorite fruits
- A lighter alternative to traditional desserts
🛒 Ingredients
For the Cinnamon Sugar Chips
- 10 large flour tortillas (10-inch)
- Nonstick cooking spray
- ⅓ cup sugar
- 1 teaspoon ground cinnamon
For the Fruit Salsa
- 2 Granny Smith apples, diced
- Juice of 1 lemon
- 2 kiwis, diced
- 1 lb strawberries, diced
- ½ lb raspberries (optional)
- 1 tablespoon brown sugar
- 3 tablespoons fruit preserves (strawberry or raspberry)
👨🍳 Instructions
1. Make the cinnamon sugar chips
Preheat oven to 350°F (175°C).
In a small bowl, mix sugar and cinnamon.
Lightly spray both sides of each tortilla with cooking spray, then sprinkle generously with the cinnamon sugar mixture.
Stack tortillas and cut into wedges using a knife or pizza cutter.
Arrange on a baking sheet in a single layer and bake for 11–12 minutes, until golden and crispy.
2. Prepare the fruit salsa
Peel and finely dice the apples, then toss them with lemon juice to prevent browning.
Dice the strawberries and kiwis, then add them to a large bowl with the apples and raspberries.
3. Mix everything together
Add brown sugar and fruit preserves to the fruit mixture.
Gently stir until everything is evenly combined. The berries may soften slightly—this is normal and adds to the texture.
4. Serve
Serve the fruit salsa immediately or chill before serving.
Pair with the crispy cinnamon sugar tortilla chips.
💡 Tips & Tricks for Success
- Dice fruit finely for the best texture in every bite
- Use tart apples (like Granny Smith) for balance
- Don’t overcrowd the baking sheet for crispier chips
- Add fresh mint or basil for extra freshness
- Serve chips warm for the best experience
🔄 Variations
- Tropical version: Add mango or pineapple
- Berry mix: Swap raspberries for blueberries or blackberries
- Peach twist: Use diced peaches instead of kiwi
- Extra flavor: Add a drizzle of honey or maple syrup
- Herbal touch: Mix in fresh mint
❓ FAQs
Can I make this ahead of time?
Yes! Prepare the salsa a few hours ahead and keep refrigerated. Chips are best fresh.
How do I store leftovers?
Store salsa in an airtight container in the fridge for up to 2 days.
Can I use different fruits?
Absolutely! Use whatever fruits you love or have on hand.
Can I use corn tortillas?
Flour tortillas work best for this recipe due to their texture and sweetness.
🍽️ Serving Ideas
- Light dessert
- Brunch side dish
- After-school snack
- Party appetizer
- Summer treat
🧊 Leftover Ideas
- Spoon over yogurt or oatmeal
- Use as a topping for pancakes or waffles
- Add to smoothie bowls
- Serve with granola