These Frozen Banana Snickers are the ultimate healthy summer dessert. Sweet bananas are layered with creamy peanut butter, crunchy chopped peanuts, and finished with a drizzle of dark chocolate. The result? A frozen treat that tastes just like a Snickers bar—but made with simple, wholesome ingredients.
They’re sugar-free, dairy-free, gluten-free, vegan, and incredibly easy to make. Perfect for hot days, afternoon snacks, or a healthier dessert when cravings hit.
Clear some space in your freezer—because once you make these, you’ll want them on repeat all summer long.
Why You’ll Love Frozen Banana Snickers
Healthy & diet-friendly
Each bar is naturally sweetened and made without refined sugar, flour, or dairy. At around 150 calories per serving, they’re a guilt-free indulgence.
Quick & easy
Just slice bananas, add toppings, and freeze. No baking required, and the prep takes less than 10 minutes.
Sweet, salty & satisfying
Creamy peanut butter, sweet bananas, crunchy peanuts, and rich chocolate create the perfect balance—just like a real candy bar.
Customizable
Swap the nut butter, change the chocolate, or add extras like date caramel or seeds to make them your own.
Ingredients You’ll Need
- Bananas – Medium ripe bananas work best: sweet but still firm
- Peanut butter – Natural, creamy, and unsweetened
- Chopped peanuts – For crunch and classic Snickers flavor
- Dark chocolate – Melted with a little coconut oil for easy drizzling
- Sea salt – Optional, but adds that signature sweet-salty finish
How to Make Frozen Banana Snickers
- Peel the bananas and slice them in half lengthwise. Cut each half again so you have 8 long slices. Place them on a parchment-lined baking sheet.
- Spread peanut butter evenly over each banana slice. Sprinkle with chopped peanuts and a pinch of sea salt.
- Melt the chocolate with coconut oil in the microwave, stirring every 30 seconds until smooth.
- Drizzle the melted chocolate over the banana slices.
- Freeze for at least 1 hour, or until the chocolate is fully set.
Serve straight from the freezer for the best texture.
Recipe Variations
- Nut-free: Use sunflower seed butter or tahini
- Extra sweet: Add a thin layer of date caramel under the chocolate
- Different chocolate: Try milk, white, or sugar-free chocolate
- Snickers bites: Slice bananas into rounds instead of long pieces
Storage Tips
Freeze the banana Snickers on a baking sheet first, then transfer them to an airtight container once set. Store in the freezer for up to 2 months. Enjoy straight from frozen for the best taste and texture.