🧡 Introduction
If you’re looking for the ultimate soft sugar cookie topped with a rich, creamy frosting, this recipe is exactly what you need. These Frosted Sugar Cookies are thick, buttery, and incredibly tender, finished with a smooth pink frosting that melts in your mouth.
Inspired by the famous bakery-style cookies, this version is even easier to make—no rolling pin required! Just scoop, press, bake, and frost. Whether you’re baking for holidays, parties, or simply treating yourself, these cookies are guaranteed to impress.
❤️ Why You’ll Love This Recipe
- 🍪 Soft & tender texture – perfectly thick and fluffy
- 🧀 Creamy frosting – smooth with a slight tang
- ⏱️ Easy to make – no rolling or cutting required
- 🎉 Perfect for any occasion – holidays, parties, or gifts
- 🎨 Customizable – change frosting color and flavors
🛒 Ingredients
Sugar Cookies
- 1 cup (2 sticks / 226 g) unsalted butter, softened
- 1 ¼ cups (250 g) granulated sugar
- ¾ cup (94 g) confectioners’ sugar
- ¾ cup (168 g) vegetable oil
- 3 large eggs (room temperature)
- 5 ½ cups (688 g) all-purpose flour
- 1 tsp cream of tartar
- 1 tsp kosher salt
Frosting
- ½ cup (1 stick / 113 g) unsalted butter, softened
- ¾ cup (173 g) sour cream (room temperature)
- 1 tsp kosher salt
- 4–5 cups (440–550 g) confectioners’ sugar
- Red food coloring
👨🍳 How to Make Frosted Sugar Cookies
Step 1: Preheat
Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper.
Step 2: Prepare the Dough
In a stand mixer, combine butter, granulated sugar, and confectioners’ sugar.
Mix until just combined.
Add vegetable oil and eggs, mixing until smooth.
In a separate bowl, whisk together flour, cream of tartar, and salt.
Gradually add dry ingredients to the wet mixture until a soft dough forms.
Step 3: Shape the Cookies
Scoop about 2 tablespoons of dough and roll into balls.
Place on baking sheet.
Using the bottom of a glass dipped in sugar, gently press each ball—flattening the center slightly more than the edges.
Step 4: Bake
Bake for 7–9 minutes, until edges are just barely golden.
Do not overbake—this keeps them soft.
Let cookies cool completely.
Step 5: Make the Frosting
In a clean bowl, mix butter, sour cream, and salt until smooth.
Gradually add confectioners’ sugar until creamy and spreadable.
Add a few drops of red food coloring to achieve a soft pink color.
Step 6: Frost the Cookies
Spread frosting over cooled cookies using a spatula or knife.
Create a swirl for a bakery-style finish.
💡 Tips for Success
- ❄️ Let cookies cool completely before frosting
- 🍪 Do not overbake—soft centers are key
- 🥄 Add milk if frosting is too thick
- 🎨 Customize frosting color for holidays or events
🧊 Storage & Freezing
- Refrigerate: up to 1 week in airtight container
- Freeze cookies: up to 1 month
- Freeze dough: scoop and freeze for later baking
❓ FAQs
Can I use Greek yogurt instead of sour cream?
Yes, it works as a great substitute.
Why use confectioners’ sugar in the dough?
It makes the cookies softer and gives them a delicate texture.
Can I make these ahead of time?
Absolutely! They store well and can be frozen.
🧡 Conclusion
These Frosted Sugar Cookies are soft, rich, and topped with the most irresistible creamy frosting. Easy to make and beautiful to serve, they’re the perfect treat for any occasion.