Looking for a bright, zesty twist on your favorite comfort food? This Lemon Pizza delivers! A flavor-packed white pizza, it combines creamy mozzarella, garlic, fresh parsley, extra virgin olive oil, nutty parmesan, and lemon zest for a refreshing yet savory dish that’s perfect for summer.
Why You’ll Love This Lemon Pizza
- 🌿 Fresh and vibrant flavors
- 🍕 Perfect for summer gatherings
- 🔥 No kneading required for the dough
- 🧄 Garlicky lemon brine adds incredible flavor
- 🧀 Creamy mozzarella + nutty parmesan = delicious
🧾 Ingredients
Here’s what you’ll need to make this refreshing white pizza:
For the Dough
- 1 ball of homemade no-knead pizza dough or store-bought dough
For the Lemon Brine
- 2 tbsp extra virgin olive oil
- 1 tbsp water
- 1 tbsp chopped fresh parsley
- 1 small garlic clove, grated
- 1 tsp lemon zest
- 1 tsp lemon juice
- ¼ tsp fine salt
- ¼ tsp black pepper
For Topping
- 5 oz fresh mozzarella (or ⅓–½ cup shredded mozzarella)
- 1 tbsp lemon juice
- 2 tbsp grated parmesan
- 1 tbsp fresh parsley
- Freshly ground black pepper, to taste
🥣 How to Make Lemon Pizza
1. Prepare the Dough
Use a ball of your favorite pizza dough. For best results, try a no-knead version. Once it’s proofed, shape it into a 9×13″ rectangle or round pizza base using your fingers (don’t roll—it helps keep air in the crust).
2. Make the Brine
Add the brine ingredients to a jar with a lid and shake until fully emulsified.
3. Top the Pizza
Transfer your shaped dough to parchment paper. Dimple the surface using your fingers, then spoon the lemon-garlic brine over the top, letting it settle into the dimples. Scatter with mozzarella and a few lemon slices (optional).
4. Bake
Bake on a preheated pizza stone (or hot baking sheet) at a high temperature until golden and bubbly—about 8–10 minutes, depending on your oven.
5. Finish and Serve
Out of the oven, drizzle with lemon juice and top with grated parmesan, chopped parsley, and a sprinkle of black pepper or chili flakes. Slice and enjoy immediately!
🔥 Tips for a Crispy Crust
- Always preheat your oven and pizza stone/baking sheet.
- Use parchment paper + a pizza peel to easily transfer the dough.
- Avoid a rolling pin—use your hands to shape the dough gently.
- Bake on the lowest oven rack to get a crispy bottom crust.
🍕 Storage & Leftovers
- Refrigerator: Store leftovers in an airtight container for up to 1 day.
- Freezer: Freeze slices for up to 3 months. Reheat in the oven to restore crispness.
🌿 Substitutions & Variations
- Cheese: Use low-moisture shredded mozzarella or even goat cheese for a twist.
- Herbs: Swap parsley for fresh basil, arugula, or thyme.
- Add-ons: Thin lemon slices, chili flakes, or a touch of honey for contrast.
⭐ Final Thoughts
This lemon pizza is fresh, simple, and packed with flavor. It’s a unique twist on a classic white pizza that’s light yet satisfying—ideal for summer or anytime you want something a little different.
Ready to try it? One bite, and this zesty, herby pizza might become your new favorite!