If you’re looking for a cozy weekend breakfast that feels special without spending hours in the kitchen, these French Toast Biscuits are exactly what you need.
They combine the buttery, flaky goodness of biscuits with the warm, cinnamon-spiced flavor of classic French toast. The result? A golden, crispy-on-the-outside, soft-on-the-inside breakfast treat that’s both comforting and incredibly easy to make.
Even better, this recipe is perfect for using up leftover biscuits—turning something simple into something absolutely irresistible.
💛 Why You’ll Love These French Toast Biscuits
- Great for leftovers – Perfect way to use day-old biscuits
- Quick & easy – Ready in just 20–30 minutes
- Simple ingredients – Pantry staples you already have
- Family-friendly – Loved by both kids and adults
- Perfect for brunch – Feels special with minimal effort
⏱️ Recipe Overview
- Prep Time: 10–15 minutes
- Cook Time: 10–15 minutes
- Total Time: 20–30 minutes
- Difficulty: Easy
🛒 Ingredients
🥐 For the Biscuits
- 8 day-old biscuits (homemade or store-bought)
🥚 For the Custard
- 4 large eggs
- ¾ cup whole milk
- ½ tsp vanilla extract
- ½ tsp ground cinnamon
🧈 For Cooking
- Butter (as needed for skillet)
👩🍳 Instructions
1️⃣ Prepare the Biscuits
Slice each biscuit in half horizontally to create tops and bottoms.
Set aside.
👉 Day-old biscuits work best because they absorb the custard without falling apart.
2️⃣ Make the Custard
In a bowl, whisk together:
- Eggs
- Milk
- Vanilla extract
- Cinnamon
Mix until smooth and fully combined.
3️⃣ Heat the Skillet
Place a skillet over medium heat and add butter.
Let it melt until the pan is evenly coated and lightly sizzling.
4️⃣ Dip the Biscuits
Dip each biscuit half into the custard mixture for a few seconds.
👉 Don’t soak too long—just enough to absorb flavor without becoming soggy.
5️⃣ Cook Until Golden
Place soaked biscuits in the skillet.
Cook for 2–3 minutes per side, until golden brown and slightly crispy.
Work in batches and add more butter as needed.
6️⃣ Serve & Enjoy
Serve warm with your favorite toppings.
💡 Pro Tips
- Use day-old biscuits for best texture
- Keep heat at medium to avoid burning
- Don’t oversoak biscuits
- Cook in batches for even browning
- Use butter for the best flavor and crispiness
🔄 Substitutions & Variations
- Use croissants, brioche, or dinner rolls instead of biscuits
- Swap milk with almond or oat milk
- Try nutmeg or pumpkin spice instead of cinnamon
- Use coconut oil instead of butter
- Add a splash of maple syrup to the custard
🧊 Storage & Reheating
- Fridge: Up to 2 days (airtight container)
- Reheat:
- Toaster or toaster oven for crispiness
- Skillet with butter for best results
👉 Best enjoyed fresh for maximum crispiness!
🍽️ Serving Ideas
- Drizzle with maple syrup
- Add fresh berries (strawberries, blueberries)
- Top with whipped cream
- Serve with bacon or sausage
- Pair with coffee or fresh juice
❓ FAQs
Can I use fresh biscuits?
Yes, but let them sit out for a bit to firm up first.
Why are my biscuits falling apart?
They’re likely too fresh or soaked too long.
Can I make this ahead?
You can prep the custard ahead, but cook fresh for best texture.
Can I make it dairy-free?
Yes—use plant-based milk and oil instead of butter.
🧈 Final Thoughts
These French Toast Biscuits are the perfect balance of easy and indulgent. With crispy edges, soft centers, and warm cinnamon flavor, they turn simple ingredients into a breakfast that feels truly special.