French Onion Potatoes are a comforting and flavorful side dish that’s perfect for cozy dinners, potlucks, or festive gatherings. This recipe layers thinly sliced potatoes with a rich, creamy mixture of sour cream, melted butter, and French onion soup mix, then tops it all with melted cheddar cheese for a savory, crowd-pleasing finish
Ingredients:
- 6 medium potatoes, peeled and thinly sliced
- 1 packet French onion soup mix
- 2 cups sour cream
- 1/2 cup melted butter
- 1/4 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
Instructions:
Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Step 2: In a large bowl, whisk together the sour cream, melted butter, milk, and French onion soup mix until smooth.
Step 3: Arrange the sliced potatoes evenly in the prepared baking dish.
Step 4: Pour the sour cream mixture over the potatoes, ensuring they are well-coated.
Step 5: Cover the dish tightly with aluminum foil and bake for 45 minutes.
Step 6: Remove foil, sprinkle the top with shredded cheddar cheese, and bake uncovered for another 15 minutes, or until the cheese is melted and bubbly and the potatoes are fork-tender.
Step 7: Remove from oven and let rest a few minutes before serving. Enjoy warm!
Serving Tips:
- Pair with roasted chicken, ham, or steak for a satisfying meal.
- Great for holiday spreads or potlucks.
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven for best texture.
Helpful Notes:
- Add garlic powder, paprika, or fresh herbs for extra flavor.
- Substitute low-fat sour cream or cheese for a lighter version.
Chef Tips:
- Chef Gordon Ramsay recommends topping with chopped fresh herbs like rosemary or thyme before baking for added aroma and flavor.
French Onion Potatoes | recipesbyclare.com Creamy, cheesy, and packed with savory onion flavor—these French Onion Potatoes are a side dish everyone will request again and again.
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
By: Clare Greco
Category: Side Dish
Cuisine: American
Yield: 6 servings
Dietary: Vegetarian