French Onion Meatloaf brings together two classic favorites—rich, caramelized French onion soup and tender, savory meatloaf—into one irresistible dish. This recipe elevates the traditional meatloaf with the deep, sweet flavor of caramelized onions and the creamy, nutty addition of Gruyere cheese. Whether you’re cooking for a cozy family meal or impressing guests, this hearty, flavorful dish is sure to be a hit!
Ingredients:
- 2 pounds ground beef – The base for a juicy and tender meatloaf.
- 2 large onions, thinly sliced – For rich, caramelized onions that pack deep flavor.
- 2 tablespoons butter – Enhances the caramelization process and adds richness.
- 1 tablespoon olive oil – Helps prevent the butter from burning.
- 1 cup beef broth – Adds moisture and intensifies the flavor of the onions.
- 1/2 cup breadcrumbs – Acts as a binder for the meatloaf mixture.
- 1/2 cup grated Gruyere cheese – Adds creamy, nutty flavor to the loaf.
- 2 eggs – Helps bind the ingredients together.
- 2 cloves garlic, minced – For a savory depth of flavor.
- 1 tablespoon Worcestershire sauce – Enhances the meat’s umami flavor.
- 1 teaspoon dried thyme – Adds earthy, herbal notes.
- Salt and pepper to taste – Essential for seasoning.
Step-by-Step Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Caramelize the Onions:
In a large skillet, melt butter and heat olive oil over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for 20-25 minutes until they are deeply caramelized. Pour in the beef broth and continue cooking until the liquid reduces by half. Set aside the onions to cool.
3. Prepare the Meatloaf Mixture:
In a large bowl, mix together ground beef, breadcrumbs, Gruyere cheese, eggs, garlic, Worcestershire sauce, dried thyme, salt, and pepper. Once the caramelized onions are cooled, fold them into the meat mixture.
4. Shape and Bake:
Form the mixture into a loaf and place it in a greased baking dish. Bake for 1 hour or until the internal temperature reaches 160°F (71°C).
5. Rest and Serve:
Allow the meatloaf to rest for 10 minutes before slicing. This ensures the juices redistribute, keeping the meatloaf moist and flavorful.
Variations and Substitutions:
- Cheese Alternatives: Swap Gruyere with Swiss, mozzarella, or sharp cheddar for a different flavor.
- Protein Options: Use ground turkey or chicken for a lighter take, or a beef-pork mix for added richness.
- Vegetable Additions: Include mushrooms, bell peppers, or spinach for extra nutrition and texture.
- Herb Variations: Fresh herbs like rosemary, parsley, or thyme can replace dried herbs for a vibrant flavor.
- Gluten-Free Option: Use gluten-free breadcrumbs to make the dish suitable for those with gluten sensitivities.
This French Onion Meatloaf offers the ultimate combination of comforting flavors, sure to become a favorite in your recipe collection!