There’s nothing better than opening your freezer and knowing a homemade comfort meal is ready whenever you need it. These Freezer Chicken Pot Pies are creamy, hearty, and topped with a golden flaky crust that tastes just like homemade.
Packed with tender chicken, sautéed vegetables, creamy soup filling, and buttery pie crust, these make-ahead pot pies are perfect for busy weeknights, meal prep, or sharing with family and friends.
Once you make a batch, you’ll wonder how you ever lived without them.
Why You’ll Love These Freezer Chicken Pot Pies
These savory pot pies are a true lifesaver.
- Perfect for meal prep
- Great for busy weeknights
- Freezer-friendly for up to 3 months
- Family-approved comfort food
- Easy to make using simple ingredients
- Individual portions make serving effortless
Whether you’re planning ahead for hectic evenings or stocking your freezer with homemade meals, this recipe delivers every time.
Ingredients You’ll Need
For the Filling
- 1 large yellow onion, diced
- 3 cups celery, diced
- 2–3 tablespoons olive oil
- 42 ounces cream of chicken soup
- 10.5 ounces cream of celery soup
- 5 cups whole milk
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 5 cups cooked chicken, diced
- 2 bags (16 ounces each) frozen peas and carrots
For the Crust
- 2 boxes refrigerated pie crusts (you’ll need 3 crusts total)
Equipment
- 6 disposable loaf pans
How to Make Freezer Chicken Pot Pies
Step 1: Prepare the Pie Crusts
Remove the pie crusts from the refrigerator and allow them to come to room temperature.
This makes them easier to work with.
Step 2: Sauté the Vegetables
In a large skillet, heat olive oil over medium heat.
Add diced onion and celery.
Cook for 8–10 minutes, stirring occasionally, until softened and fragrant.
Step 3: Make the Creamy Filling
In a large mixing bowl, whisk together:
- cream of chicken soup
- cream of celery soup
- milk
- black pepper
- onion powder
- garlic powder
- dried parsley
Mix until smooth.
Step 4: Add Chicken and Vegetables
Stir in:
- cooked onion and celery
- diced cooked chicken
- frozen peas and carrots
Mix until evenly combined.
Step 5: Fill the Pans
Divide the filling evenly between 6 foil loaf pans.
Step 6: Cut the Pie Crusts
Roll out the crusts and cut each one to fit the tops of your pans.
Cut small steam vents in the center of each crust.
Step 7: Top the Pies
Place one crust on each filled pan.
Press gently around the edges to seal.
Step 8: Freeze
Wrap each pot pie tightly with plastic wrap, then cover with foil.
Freeze for up to 3 months.
How to Bake Freezer Chicken Pot Pies
From Thawed
Thaw overnight in the refrigerator.
Preheat oven to 375°F.
Leave the foil covering on.
Bake covered for 45 minutes.
Remove foil and continue baking for 30–40 minutes, until:
- crust is golden brown
- filling is bubbling
- pie is heated through
From Frozen
Bake directly from frozen at 375°F for approximately 1 hour 45 minutes.
Helpful Tips
Use rotisserie chicken for extra flavor and convenience.
Place pies on a baking sheet before baking for easier handling.
Make sure the center vents are bubbling before removing from the oven.
If your family loves pot pie, double the batch for future meals.
Easy Variations
Add More Vegetables
Try:
- corn
- green beans
- mushrooms
- potatoes
Use Homemade Pie Dough
Homemade crust adds an extra special touch.
Change the Protein
Swap chicken for:
- turkey
- leftover roast chicken
- shredded rotisserie chicken
Serving Suggestions
These pot pies are delicious served with:
- warm dinner rolls
- mashed potatoes
- Caesar salad
- roasted vegetables
- green beans
- cranberry sauce
Storage Instructions
Refrigerator
Store baked leftovers for 2–3 days in an airtight container.
Freezer
Freeze unbaked pies for up to 3 months.
Frequently Asked Questions
Can I make these ahead of time?
Yes. That’s exactly what makes this recipe so convenient.
Do these pies have crust on the bottom?
No. The crust goes on top only, making prep quicker and easier.
Can I use homemade crust?
Absolutely. Homemade pie dough works beautifully.
Can I bake them straight from frozen?
Yes. Just increase the baking time.
Final Thoughts
These Freezer Chicken Pot Pies are creamy, comforting, and perfect for busy families. With tender chicken, flavorful vegetables, and a flaky golden crust, they deliver homemade comfort with almost no effort when dinner time arrives.
Make a batch today, freeze them, and enjoy stress-free comfort meals anytime