There’s something undeniably nostalgic and heartwarming about baking with sweetened condensed milk. It adds that perfect creamy richness to any dessert—and this Four-Ingredient Condensed Milk Cake is proof that magic can come from simplicity. With just a handful of ingredients and minimal effort, you can create a soft, fluffy, melt-in-your-mouth cake that’s perfect for any occasion.
Why This Cake is a Keeper
Whether you’re baking for guests, treating your family, or just craving something sweet on a whim, this cake delivers every time. It’s light, buttery, and wonderfully moist—no mixers, no fancy gadgets, just pure baking joy.
Why You’ll Love It
- Just 4 ingredients – Nothing complicated or hard to find.
- Quick and easy – From mixing bowl to oven in under 10 minutes.
- Soft, tender texture – Thanks to the eggs and condensed milk.
- Perfectly sweet and rich – No frosting required (unless you want to!).
- Beginner-friendly – Foolproof even for first-time bakers.
🧁 Ingredients
- 1 can (14 oz) sweetened condensed milk
- 4 large eggs
- 1 cup self-rising flour
- ½ cup melted butter
No self-rising flour? Use 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt.
👩🍳 How to Make Condensed Milk Cake
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease and line an 8-inch round or square cake pan with parchment paper for easy release.
Step 2: Mix the Batter
In a large mixing bowl, combine the sweetened condensed milk and eggs. Whisk until smooth.
Sift in the self-rising flour and gently fold it in with a spatula or whisk—don’t overmix!
Finally, add the melted butter and stir until fully combined and smooth.
Step 3: Bake
Pour the batter into your prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
If the top starts browning too quickly, tent the cake with foil.
Step 4: Cool & Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve as-is or with your favorite toppings: powdered sugar, berries, whipped cream, a drizzle of caramel—or all of the above!
💡 Helpful Tips
- Room temp ingredients work best for smooth mixing.
- Avoid overmixing to keep the cake light and airy.
- Add a bit of lemon zest for brightness or vanilla extract for depth.
- Brush warm cake with extra condensed milk for more moisture.
🍰 Storage Tips
- Room Temp: Store in an airtight container for up to 3 days.
- Fridge: Keeps for up to a week (just warm it slightly before serving).
- Freezer: Wrap individual slices and freeze up to 3 months.
❓ Frequently Asked Questions
Can I use a different type of flour?
Yes—if you don’t have self-rising flour, use all-purpose with baking powder and salt (see substitution above).
Can I make this ahead?
Absolutely! It tastes great the next day too. Just keep it covered at room temp or in the fridge.
Best toppings?
Fresh fruit, whipped cream, powdered sugar, caramel drizzle, jam, or even a scoop of vanilla ice cream.
Is it gluten-free?
Use a gluten-free self-rising flour blend, and you’re good to go!
📝 Nutritional Info (Per Slice)
Approximate values:
- Calories: 220
- Fat: 9g
- Carbs: 30g
- Protein: 5g
- Sugar: 18g
🎉 Final Thoughts
This Four-Ingredient Condensed Milk Cake is the ultimate go-to dessert. It’s simple, foolproof, and incredibly satisfying. Whether you dress it up or enjoy it plain, you’ll be amazed at how something so easy can taste this good.
Want to pin this for later? It’s the perfect recipe to save for those moments when you want something sweet now—no grocery trip required!