Everyone loves these fluffy pancakes—they’re irresistibly light and delicious! This easy pancake recipe comes together with everyday ingredients like flour, milk, eggs, and baking powder, and takes no time to whip up.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar (or to taste)
- 4 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1¾ cups milk (or as needed)
- 2 large eggs
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- Mix Wet Ingredients: In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine: Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined. The batter should be slightly lumpy.
- Heat the Griddle: Preheat a griddle or frying pan over medium heat (around 350°F) and lightly grease with butter or oil.
- Cook Pancakes: Pour about ¼ cup of batter onto the heated griddle for each pancake. Cook until bubbles form and start to pop, about 2 minutes. Flip and cook for another 1-2 minutes, until golden brown on both sides.
- Serve: Transfer the pancakes to a serving plate or keep them warm in the oven while cooking the rest of the batter. Serve hot with your favorite toppings!
Enjoy these light, fluffy pancakes for a perfect breakfast!