Get ready to turn up the heat with these Fiery Cajun Shrimp Stuffed Jalapeños! 🌶️🔥
Each bite combines tender, seasoned shrimp with creamy melted cheese and smoky Cajun spice — all tucked inside roasted jalapeño halves for a bold, irresistible appetizer.
Whether you’re hosting a party, watching the game, or just craving a flavor-packed snack, these stuffed jalapeños are guaranteed to disappear fast. They’re quick to prepare, full of rich Cajun flair, and perfectly balanced between spicy, creamy, and savory.
❤️ Why You’ll Love This Recipe
- Bold and creamy: The rich seafood filling blends beautifully with spicy jalapeños and melted cheese.
- Quick and easy: Ready in just 30 minutes — perfect for last-minute gatherings.
- Versatile: Serve as a game day snack, appetizer, or light meal.
- Customizable heat: Adjust spice levels to suit everyone’s taste.
- Crowd-approved: Crispy, creamy, and just the right amount of kick.
🦐 Ingredients You’ll Need
(Full measurements are in the recipe card below.)
- 12 large jalapeños, halved and seeds removed
- ½ lb cooked shrimp, finely chopped
- ½ cup cream cheese, softened
- ¼ cup shredded cheddar cheese
- 1 teaspoon Cajun seasoning
- ¼ cup cooked bacon, crumbled
- Fresh chives, for garnish
👩🍳 How to Make Fiery Cajun Shrimp Stuffed Jalapeños
- Preheat the oven to 375°F (190°C).
- Mix the filling: In a medium bowl, combine shrimp, cream cheese, cheddar, Cajun seasoning, and bacon. Stir until smooth and well combined.
- Stuff the jalapeños: Spoon the mixture into each jalapeño half, filling generously.
- Bake: Arrange on a baking sheet and bake for 12–15 minutes, until the tops are bubbly and slightly golden.
- Garnish & serve: Sprinkle with fresh chives and serve warm.
🕒 Prep Time: 15 minutes
🔥 Cook Time: 15 minutes
⏱️ Total Time: 30 minutes
🍽️ Servings: 6
🌶️ Tips & Variations
These jalapeños are as flexible as they are flavorful! Try these easy swaps and upgrades:
- Protein Swap: Use crab meat, shredded chicken, or even andouille sausage for a twist.
- Cheese Choices: Add depth with pepper jack, smoked gouda, or Monterey Jack.
- Adjust the Heat:
- Milder version: Soak jalapeños in cold water for 30 minutes before filling.
- Spicier version: Leave in a few seeds or add a pinch of cayenne.
- Vegetarian Option: Replace shrimp with diced mushrooms, spinach, or black beans.
- Dipping Sauces: Pair with ranch, sour cream, or a drizzle of sriracha for extra flavor.
🧊 Storage & Reheating
- Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 5–7 minutes until heated through. Avoid microwaving — it softens the jalapeños.
⏰ Make-Ahead & Freezer Tips
- Make Ahead: Assemble the jalapeños up to 24 hours in advance and refrigerate. Bake right before serving.
- Freeze: Arrange unbaked stuffed jalapeños on a tray and freeze until solid. Then transfer to a freezer-safe bag. Bake from frozen, adding 3–5 minutes to the cook time.
❓ FAQs
Can I make these less spicy?
Yes! Remove all seeds and soak the jalapeño halves in cold water for 30 minutes before stuffing.
What’s the best way to handle jalapeños safely?
Wear gloves when slicing and deseeding to prevent skin irritation. Wash hands thoroughly afterward.
Can I use bell peppers instead?
Absolutely. Mini bell peppers make a colorful, mild alternative for spice-sensitive guests.
Can I make these dairy-free?
Yes — swap cream cheese and cheddar for your favorite plant-based alternatives.
🍤 Serving Suggestions
Serve these spicy, creamy bites alongside:
- Cajun Chicken Pasta for a full Southern-inspired meal
- Healthy Turkey Chili for game day spreads
- Cornbread muffins or garlic bread for extra comfort
They’re also perfect on appetizer platters or as a standout snack with a cold drink.
🌟 Final Thoughts
Fiery Cajun Shrimp Stuffed Jalapeños deliver everything you want in an appetizer — bold flavor, creamy texture, and that perfect Cajun kick. Ready in just 30 minutes, they’re simple enough for weeknights but impressive enough for guests.