This vibrant fall fruit salad is packed with crisp apples, juicy grapes, fresh blackberries, and crunchy pecans, all drizzled with a homemade cinnamon orange dressing that bursts with cozy autumn flavors. Perfect for brunches, gatherings, or a quick healthy treat, this salad is as beautiful as it is delicious
Why This Recipe Works
- Flavor & Texture: Sweet, tart, and citrusy with a hint of warm cinnamon. The crunchy pecans contrast perfectly with the tender fruit.
- The Dressing is the Star: Made with fresh orange juice, orange zest, maple syrup, and cinnamon, it adds the perfect cozy fall flavor.
- Quick & Easy: Ready in just 15 minutes—perfect for a crowd or last-minute preparation.
Ingredients
Dressing:
- 1 orange (zest and juice)
- 2 tablespoons maple syrup
- ¾ teaspoon ground cinnamon
Fruit Salad:
- 16 oz red seedless grapes
- 12 oz blackberries
- 2 large sweet apples (Honeycrisp, Fuji, or Gala recommended)
- 1 cup chopped pecans
Instructions
- Make the Dressing: In a large bowl, whisk together orange zest, orange juice, maple syrup, and cinnamon.
- Combine the Fruit: Add grapes, blackberries, and pecans to the bowl. Cube apples and add immediately, tossing gently to coat all the fruit in the dressing.
- Serve or Store: Serve right away or cover and refrigerate until ready. Toss before serving if dressing has settled.
Tips & Variations
- Make Ahead: Prepare up to one day in advance. The dressing coats the apples to prevent browning.
- Add Vegetables or Extras: Try diced pears, pomegranate seeds, or even a sprinkle of pumpkin seeds.
- Storage: Keeps 3–4 days in a sealed container in the fridge.
This Fall Fruit Salad is a must-try for anyone craving a refreshing, sweet, and slightly spiced fruit dish—perfect for any autumn celebration!