Imagine the luscious sweetness of ripe mangoes, bursting with tropical flavor, perfectly blended into a chilled glass of iced tea. This Mango Iced Tea is not just a beverage — it’s a vibrant taste of sunshine and summer in every sip!
Whether you’re relaxing on a warm afternoon, entertaining friends, or just craving a naturally refreshing drink, this recipe delivers a healthy and delicious treat. Made with fresh mangoes, real brewed tea, and lightly sweetened with honey, it’s a revitalizing way to hydrate and enjoy the exotic flavors of the tropics.
Why You’ll Love This Mango Iced Tea
- Bright & Fruity Flavor: The fresh mango infusion creates an irresistible tropical twist that’s both sweet and refreshing.
- All-Natural Ingredients: Skip the sugary, preservative-laden store-bought teas and enjoy a wholesome drink packed with vitamins and antioxidants.
- Customizable: Adjust the sweetness, tea strength, or even swap black tea for your favorite herbal blend like mint or chamomile for a unique twist.
Ingredients (Makes about 4 cups)
- 2 black tea bags (or 2 tsp loose leaf tea) — or your favorite herbal tea
- 4 cups water, divided
- 1 ripe mango (or frozen mango cubes)
- 2 tablespoons honey (adjust to taste)
- Ice cubes
- Mango slices for garnish (optional)
How to Make Mango Iced Tea
1. Brew the Tea:
Bring 2 cups of water to a boil and pour it over the tea bags in a large pitcher. Let steep for 10 minutes, then remove the tea bags.
2. Prepare the Mango Puree:
Meanwhile, dice the mango and place it in a saucepan with the remaining 2 cups of water. Bring to a boil, then reduce the heat and simmer for about 10 minutes, mashing the mango to create a thick, flavorful puree.
3. Combine & Sweeten:
Strain the mango mixture through a fine sieve into the brewed tea pitcher to remove pulp and fibers. Stir in honey until dissolved.
4. Chill & Serve:
Allow the tea to cool to room temperature, then refrigerate until cold. Serve over ice with fresh mango slices for a beautiful, refreshing presentation.
Storage Tips
Keep your Mango Iced Tea refrigerated in an airtight container for up to 4 days. Stir or shake well before serving, especially if the flavors settle.
Extra Tips & Variations
- Stronger Tea: Use more tea bags or loose leaf tea for a bolder flavor.
- Sweetness: Add extra honey or sugar if you prefer it sweeter.
- Herbal Twist: Swap black tea for herbal teas like ginger, chamomile, or mint for different flavor profiles.
- Adult Version: Add a splash of rum, vodka, or your favorite liqueur for a tropical cocktail twist at parties.
- Ice Cubes: Freeze mango puree into ice cubes to keep your drink flavorful as it chills.
FAQs
Can I use mango nectar instead of fresh mango?
Yes! Mango nectar or juice works well and offers consistent sweetness, but watch for added sugars.
Loose leaf or tea bags?
Either is fine. Loose leaf tea tends to have fresher flavor, but tea bags are convenient and easy to use.
How to avoid dilution from ice?
Make the tea stronger or use mango puree ice cubes to maintain flavor as the ice melts.