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You are here: Home / All RECIPES / Epic Mexican Beef Nachos – Loaded Sheet Pan Nachos Recipe

Epic Mexican Beef Nachos – Loaded Sheet Pan Nachos Recipe

If you’re looking for a guaranteed crowd-pleaser, loaded beef nachos are the ultimate snack or meal. Crispy tortilla chips piled high with seasoned ground beef, melted cheddar, black beans, and fresh toppings like sour cream and cilantro make every bite irresistible. This easy sheet pan nachos recipe is perfect for game day, family dinners, or casual get-togethers!

Why You’ll Love These Nachos

  • Easy & Quick: Ready in just 30 minutes with minimal prep.
  • Family-Friendly: Everyone loves gooey cheese, savory beef, and crispy chips.
  • Customizable: Swap beef for turkey or chicken, adjust toppings, or spice it up with extra jalapeños.
  • Perfect for Parties: Sheet pan style makes it easy to serve a crowd with minimal cleanup.

Ingredients

For the Beef:

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • ½ cup water

For the Nachos:

  • Tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 can black beans, drained and rinsed
  • 1 cup diced tomatoes
  • ½ cup sliced jalapeños
  • ½ cup chopped green onions
  • ½ cup sour cream
  • Fresh cilantro for garnish

Instructions

  1. Cook the Beef:
    Heat olive oil in a skillet over medium heat. Sauté onions until softened, then add garlic and ground beef. Cook until browned. Drain excess fat, then stir in taco seasoning and water. Simmer until thickened, then set aside.
  2. Assemble the Nachos:
    Preheat oven to 375°F (190°C). On a large baking sheet, spread a layer of tortilla chips. Top evenly with seasoned beef, shredded cheddar, black beans, diced tomatoes, and jalapeños.
  3. Bake:
    Bake in the oven for 10–15 minutes, or until the cheese is melted and bubbly.
  4. Top & Serve:
    Sprinkle with green onions, dollops of sour cream, and fresh cilantro. Serve immediately with salsa or guacamole on the side.

Tips & Tricks

  • Avoid Soggy Nachos: Layer ingredients evenly and avoid overloading chips with toppings.
  • Make Ahead: Prepare the beef and toppings in advance, assemble just before baking.
  • Add Heat: Increase jalapeños or add chili powder for spicier nachos.
  • Swap Proteins: Ground chicken or turkey work perfectly as a lighter alternative.

These sheet pan beef nachos are versatile, flavorful, and the ultimate comfort food. Whether it’s game night, a casual dinner, or a party, this recipe is sure to be a hit with everyone at the table!

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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