Breakfast pizzas are redefining how we start our mornings—blending the indulgence of pizza with the beloved elements of a traditional breakfast. While not a new concept, their growing popularity among home cooks and brunch enthusiasts is undeniable, thanks to their creativity, customizability, and hearty appeal.
What Sets Breakfast Pizza Apart?
Unlike typical pizza, breakfast versions often feature lighter, more breakfast-friendly bases such as flaky crusts, flatbreads, or pre-made doughs. But it’s the toppings that truly shine—think scrambled eggs, crispy bacon, sausage, a medley of cheeses, and even out-of-the-box options like spinach or avocado. Instead of tomato sauce, breakfast pizzas are often layered with creamy spreads like avocado puree, cream cheese, or sawmill gravy.
Spotlight on the English Muffin Breakfast Pizza
Among the many styles of breakfast pizza, the English Muffin Breakfast Pizza stands out for its convenience, texture, and flavor. Toasty English muffins make the perfect individual-sized base with a satisfying chew and signature craggy surface that holds toppings beautifully.
Why English Muffins Work So Well
- Texture & Flavor: Soft yet sturdy, English muffins don’t get soggy easily. Their neutral flavor pairs perfectly with savory and sweet toppings alike.
- Healthier Choice: Compared to pizza dough or bagels, English muffins often come with fewer calories and offer a lighter start to the day.
- Customizable Servings: Their small size is ideal for personal portions, allowing everyone to build their own.
Topping Ideas: A classic version includes sawmill gravy, sharp cheddar cheese, scrambled eggs, and sausage. But the muffin’s durability also supports pepper jack cheese, smoked salmon, or sautéed veggies for variety.
Ingredient Breakdown
- English Muffins: The perfect crispy base.
- Eggs: Fluffy scrambled eggs add protein and richness.
- Sausage: Cooked breakfast sausage adds a savory, spiced depth.
- Cheddar Cheese: Melts to a gooey, sharp finish.
- Sawmill Gravy: A creamy, Southern-style gravy acts as the pizza “sauce.”
Adjust based on dietary needs—use turkey sausage, plant-based options, or dairy-free cheese for specific preferences.
How to Make It: Step-by-Step
- Prep Ingredients: Toast English muffins. Cook sausage until browned. Scramble eggs with a splash of milk for fluffiness.
- Make Gravy: In the sausage drippings, create a roux with flour, then add milk until thickened. Season with salt and pepper.
- Assemble: Place toasted muffins on a baking sheet. Spread gravy, then layer eggs, sausage, and cheese.
- Broil: Broil until cheese is melted and golden—just a few minutes.
Nutritional Info & Serving Tips
- Calories: 400–600 per serving
- Protein: High in protein from eggs and sausage
- Carbs & Fats: Balanced for energy and satisfaction
Serving Ideas:
- Pair with fresh vegetables or fruit for a balanced plate.
- Great for brunch parties where guests can build their own.
- Make ahead by prepping gravy and sausage the night before.
Presentation Tips
- Serve on a wooden board with chopped herbs for color.
- Let kids personalize their toppings for a fun meal.
- Add seasonal touches like spring onions or sliced apples for flair.
Frequently Asked Questions
Can I prep this in advance? Yes, cook sausage and make gravy ahead. Assemble and broil in the morning.
Vegetarian options? Try plant-based sausage, seasoned tofu, mushrooms, or peppers.
Healthier version? Use turkey sausage, low-fat cheese, and add veggies like spinach.
Dairy-free? Use plant-based butter and milk in the gravy, and dairy-free cheese.
Prevent sogginess? Always toast muffins before adding toppings.
Cheese substitutions? Mozzarella, provolone, or even a spicy blend work wonderfully.