This quick and simple recipe creates light, fluffy, and perfectly sweet vanilla buttercream frosting, ideal for cakes, cupcakes, and more. It’s a nostalgic favorite—just like the frosting you grew up with!
What Is American Buttercream?
American buttercream is the classic frosting made by creaming butter or shortening with powdered sugar, then adding flavor and liquid. It’s incredibly versatile, easy to customize, and ready in just 10 minutes! Known for its sweetness and slightly grainy texture, this frosting is a go-to for decorating desserts.
Ingredients for Vanilla Buttercream
- Butter: Use unsalted or high-quality shortening. If needed, you can do a 50/50 mix for heat stability.
- Powdered Sugar: Sift for smooth, lump-free frosting.
- Vanilla Extract: Or try vanilla bean paste for an elevated flavor.
- Milk/Cream: Add for desired consistency.
Optional: A pinch of salt for balance if using unsalted butter.
How to Make American Buttercream
- Whip Butter: Beat softened butter on high for 3-5 minutes until fluffy.
- Add Sugar & Vanilla: Mix in powdered sugar and vanilla, starting at low speed to avoid spills.
- Adjust Consistency: Gradually add milk or cream, ½ tbsp at a time, until the desired texture is reached.
- Optional Flavoring: Add extracts, citrus zest, or mix-ins to customize your frosting.
Fun Ways to Flavor Buttercream
- Extracts: Mint, almond, lemon, or lavender for variety.
- Mix-ins: Crushed cookies, chocolate chips, or fruit jam (be mindful of piping with large chunks).
- Citrus: Swap liquid for lemon or orange juice, and add zest for extra brightness.
Tips for Perfect Buttercream
- Start with room-temperature butter for easy mixing.
- Mix thoroughly before and after adding sugar for a fluffier texture.
- Sift powdered sugar to avoid lumps.
- Adjust sweetness by reducing powdered sugar slightly (note: less sugar affects volume and stability).
- Use gel food coloring for vibrant, smooth tones.
Storage
- Fridge: Store tightly covered for 1-2 weeks.
- Freezer: Keeps up to 3 months in an airtight container.
- When Ready to Use: Defrost, bring to room temperature, and rewhip for the best texture.
Common FAQs
- How much frosting does one batch make?
- Covers: 12–16 piped cupcakes, 24 spread cupcakes, or an 8-inch two-layer cake.
- Can frosted desserts sit out?
- Yes! Buttercream is stable at room temperature for up to 2-3 days.
For a less sweet alternative, try Swiss Meringue Buttercream or Ermine Frosting for a silky, whipped cream-like option.
Love experimenting with flavors? Check out more American buttercream variations, including:
- Lavender Honey
- Strawberry
- Lemon
Start frosting your desserts today and elevate your baking game! 🎂
Easy Homemade Vanilla Buttercream Frosting
24
servings10
minutes147
kcalWhip up this easy and classic vanilla American buttercream frosting in just 10 minutes using one bowl and four simple ingredients! Perfect for cakes, cupcakes, and more.
Ingredients
1 cup (2 sticks) unsalted butter, softened
16 oz (1 pound) powdered sugar (about 3.5–4 cups)
1–2 tbsp milk or heavy cream (up to ¼ cup, optional)
2 tsp vanilla extract
Pinch of salt (optional)
Directions
- Cream the Butter
- Using a hand or standing mixer, beat the softened butter on medium-high speed for 4–5 minutes until pale yellow and creamy. Scrape down the sides of the bowl halfway through to ensure even mixing.
- Add Sugar and Vanilla
- Turn off the mixer and add the powdered sugar and vanilla extract. Mix on low speed until the ingredients incorporate and the mixture becomes crumbly.
- Whip Until Fluffy
- Increase the speed to medium-high and continue beating for 3–4 minutes until the frosting becomes light and fluffy.
- Adjust Consistency
- If the frosting is too thick, mix in milk or cream ½ tablespoon at a time until the desired consistency is reached.