Looking for a fast, comforting, and incredibly flavorful meal? This Easy Tomato and Egg Rice is the perfect answer. Made with juicy tomatoes, fluffy scrambled eggs, savory seasonings, and warm rice, this one-pot dish comes together in just 15 minutes and tastes like pure comfort in every bite.
Popular throughout many Asian households, tomato and egg rice is loved for its simplicity, affordability, and satisfying flavor. The sweet-tangy tomatoes pair perfectly with soft eggs, creating a rich and savory sauce that coats every grain of rice beautifully.
Whether you need a quick breakfast, easy lunch, or stress-free dinner, this recipe is guaranteed to become a regular favorite.
Why You’ll Love This Recipe
- Ready in just 15 minutes
- Easy one-pot meal
- Budget-friendly ingredients
- Comforting and satisfying
- Packed with flavor
- Perfect for busy weeknights
- Family-friendly and customizable
What is Tomato and Egg Rice?
Tomato and Egg Rice is a classic Asian comfort dish made by cooking soft scrambled eggs with juicy tomatoes and savory seasonings, then serving everything over warm rice.
The combination may sound simple, but the flavors are surprisingly rich and delicious. The tomatoes become slightly sweet and saucy while the eggs stay soft and fluffy, creating the ultimate cozy meal.
This dish is especially popular because it’s:
- Quick to make
- Affordable
- Nutritious
- Filling
- Perfect any time of day
Ingredients You’ll Need
Main Ingredients
- 4 medium tomatoes, chopped
- 3 eggs
- 1 teaspoon white pepper
- 2½ tablespoons ketchup
- 1½ tablespoons soy sauce
- 2 green onions, chopped
- 3 garlic cloves, chopped
- 1 teaspoon dashi powder (optional)
- Salt to taste
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 1 bowl cooked rice
Ingredient Notes
Tomatoes
Fresh ripe tomatoes create the best sweet and tangy flavor.
Eggs
Soft scrambled eggs add creaminess and protein to the dish.
Soy Sauce & Ketchup
This combination creates the perfect balance of savory, sweet, and umami flavor.
Dashi Powder
Optional, but adds incredible depth and richness.
Cornstarch Slurry
Helps create a silky sauce that coats the rice beautifully.
How to Make Tomato and Egg Rice
Step 1: Prepare the Eggs
In a bowl, whisk together the eggs with white pepper and a pinch of salt.
Step 2: Cook the Eggs
Heat oil in a large pan or pot over medium-high heat.
Pour in the eggs and let them set for about 30 seconds before gently scrambling.
Remove the eggs from the pan and set aside.
Step 3: Cook the Tomatoes
In the same pan, add chopped tomatoes, garlic, and the white parts of the green onions.
Sauté for 3–4 minutes until the tomatoes soften and become juicy.
Step 4: Add the Seasonings
Stir in:
- Ketchup
- Soy sauce
- Dashi powder
- White pepper
Mix everything well.
Step 5: Combine Everything
Return the eggs to the pan and gently mix.
In a small bowl, combine cornstarch and cold water to make a slurry.
Pour into the pan and simmer for 2 minutes until slightly thickened.
Step 6: Finish and Serve
Add cooked rice and green onions.
Mix well and serve immediately while warm.
Tips for the Best Tomato and Egg Rice
- Use ripe tomatoes for maximum sweetness and flavor.
- Don’t overcook the eggs—they should stay soft and fluffy.
- Add extra rice if you prefer a less saucy consistency.
- Taste before serving and adjust salt or soy sauce as needed.
- Fresh green onions add brightness and freshness.
Delicious Add-Ins
Customize this dish with:
- Mushrooms
- Corn
- Spam
- Hot dogs
- Shrimp
- Tofu
- Chili oil
- Cheese
What to Serve With Tomato and Egg Rice
This dish is delicious on its own, but also pairs well with:
- Cucumber salad
- Dumplings
- Kimchi
- Stir-fried vegetables
- Miso soup
Storage Tips
Refrigerator
Store leftovers in an airtight container for up to 3 days.
Reheating
Reheat in a skillet or microwave until warmed through.
Frequently Asked Questions
Can I use canned tomatoes?
Fresh tomatoes are best, but canned diced tomatoes can work in a pinch.
Is dashi powder necessary?
No, but it adds extra umami flavor.
Can I make it vegetarian?
Yes! Simply skip the dashi powder or use a vegetarian version.
What rice works best?
Jasmine rice, short-grain rice, or leftover rice all work wonderfully.
Easy Tomato and Egg Rice Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Ingredients
- 4 medium tomatoes, chopped
- 3 eggs
- 1 tsp white pepper
- 2½ tbsp ketchup
- 1½ tbsp soy sauce
- 2 green onions, chopped
- 3 garlic cloves, chopped
- 1 tsp dashi powder (optional)
- Salt to taste
- 1 tbsp cornstarch
- 2 tbsp cold water
- 1 bowl cooked rice
Instructions
- Whisk eggs with white pepper and salt.
- Scramble eggs in a lightly oiled pan and set aside.
- Cook tomatoes, garlic, and green onions until soft.
- Add ketchup, soy sauce, dashi powder, and white pepper.
- Return eggs to the pan.
- Stir in cornstarch slurry and simmer.
- Add rice and green onions.
- Mix well and serve hot.