If you’re looking for an incredibly tasty and addictive dinner, Easy Teriyaki Chicken (affectionately known as Crack Chicken) is a must-try! This quick and easy dish is so delicious, you’ll swear it’s better than takeout. It’s perfect for busy nights when you want something flavorful in no time!
How to Serve Easy Teriyaki Chicken
Pair this Easy Teriyaki Chicken with your favorite side dishes! You can serve it with fried rice (recipe below), steamed broccoli, or even white rice. When you want a quick and satisfying meal, this dish comes together beautifully with minimal effort.
For those lazy days, I love to save time by using Costco’s Japanese-Style Fried Rice. It’s already packed with grilled chicken, but I add a little extra flair by mixing in some eggs and broccoli. It’s better than the fried rice you get at takeout, and it’s super simple to make.
Ingredients for Easy Teriyaki Chicken:
For the chicken:
- 2+ pounds boneless, skinless chicken breasts or thighs
- 1 cup flour
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Salt and pepper to taste
For the sauce:
- 1/2 cup low-sodium teriyaki sauce (I love Veri Veri Teriyaki Low Sodium)
- 1/4 cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 2 garlic cloves, minced
- 2 tablespoons cornstarch
Directions:
- Prepare the Sauce: In a small bowl, whisk together the teriyaki sauce, soy sauce, sesame oil, honey, and minced garlic. Adjust the taste if needed by adding extra honey or soy sauce. Stir in the cornstarch until it dissolves. Set aside.
- Prepare the Chicken: Cut the chicken into bite-sized pieces. In a bowl or plastic bag, combine the flour, garlic powder, paprika, salt, and pepper. Dredge the chicken pieces in the flour mixture until evenly coated.
- Cook the Chicken: Heat a skillet over medium-high heat and add a little olive oil. Add the coated chicken to the skillet and cook until it’s almost fully cooked. Pour half of the prepared sauce over the chicken and toss to coat. Let it cook for another 2-3 minutes. Remove the chicken and set aside.
- Cook the Vegetables: In the same skillet, add a little more oil and sauté onions, bell peppers, and broccoli until tender. Add the remaining sauce to the vegetables and toss to coat. Return the chicken to the skillet and mix everything together. Serve immediately!
Serving Suggestions:
You can serve this Easy Teriyaki Chicken with:
- Fried rice (see recipe below)
- Steamed broccoli (or toss it in the skillet with the chicken for added flavor)
- White rice (Instant Pot recipe available)
For a quick and easy fried rice option, Costco’s Fried Rice is a great time-saver. Just mix it with the chicken and vegetables for a complete meal in minutes.
Homemade Fried Rice Recipe:
- 1 tablespoon butter
- 1 tablespoon light olive oil
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 2 cups cooked long-grain rice
- 3-4 tablespoons low-sodium soy sauce
- Frozen vegetable mix
- Salt and pepper to taste
Directions:
- Heat a large skillet over high heat. Add butter and oil. Cook the garlic until fragrant.
- Add the cooked rice, sesame oil, and soy sauce, stirring until heated through.
- Push the rice to the side and scramble eggs in the center. Once cooked, add the frozen veggies and mix everything together. Serve alongside the Teriyaki Chicken.
Tips for the Best Teriyaki Chicken:
- For a quicker dinner, use Costco’s Fried Rice or pre-cooked rice.
- Use chicken thighs for extra flavor and juiciness, or breast meat for a leaner option.
- Adjust the sauce to your taste. If you like it sweeter, add more honey or more soy sauce for a saltier kick.
Enjoy this flavorful, easy-to-make Teriyaki Chicken that your family will love!
This rewrite gives a more streamlined, easy-to-follow approach for readers while keeping the deliciousness of the recipe front and center. Let me know if you need any further edits or changes!