Looking for a quick, kid-approved breakfast? This sweet waffle grilled cheese sandwich is a delicious and creative twist on the classic grilled cheese. Made with frozen waffles, cream cheese, and jam, it’s the perfect balance of creamy, crispy, and sweet. Best of all? No waffle iron needed!
Why You’ll Love This Recipe
- Quick & Easy: Made with just four ingredients and ready in under 15 minutes.
- Kid-Approved: Sweet, creamy, and fun to eat – kids love them!
- Customizable: Use your favorite jam, cream cheese, or even add fresh fruit.
- Perfect for Busy Mornings: No waffle-making required – just grab frozen waffles from the freezer.
Ingredients
- 2 frozen waffles (do not thaw)
- 2 tablespoons cream cheese (regular or whipped)
- 2 tablespoons jam or fruit spread (any flavor)
- Butter or margarine (for the waffle exteriors)
Instructions
- Preheat your skillet: Heat a nonstick frying pan over medium-low heat.
- Butter the waffles: Spread a thin layer of butter over the outsides of the frozen waffles.
- Add the fillings:
- Spread cream cheese on the inside of one waffle.
- Spread jam or fruit spread on the inside of the other.
- Assemble: Press the two waffles together, with the fillings facing each other.
- Cook: Place the sandwich in the skillet and cook for 4 minutes on each side, or until the outside is golden and the inside is warmed through.
- Serve: Let it cool slightly and enjoy! Serve whole or sliced into quarters for small kids.
Tips & Variations
- Work from frozen: Frozen waffles are easier to spread and hold together while cooking.
- Keep the heat low: Low to medium heat ensures the waffle crisps up without burning.
- Use softened cream cheese: Easier to spread and creates a smoother filling.
- Add-ins: Try thin apple slices, banana, Nutella, or even a sharp cheddar for a sweet-savory combo.
Substitutions
- Waffles: Substitute with frozen pancakes or bread if needed.
- Butter: Use margarine, plant-based butter, or coconut butter.
- Cream cheese: Swap with ricotta, Greek yogurt, or cottage cheese.
- Jam: Try marmalade, cranberry sauce, or homemade preserves.
Storage & Reheating
- Leftovers: Store in the fridge wrapped in foil or plastic wrap for up to 2 days.
- Reheat: Warm in a skillet for best texture. Avoid toaster unless using a toaster bag.
Note: This recipe is best when made fresh from frozen waffles. Preparing ahead and freezing may affect texture.
Final Thoughts
This sweet waffle grilled cheese breakfast sandwich is a simple, crowd-pleasing idea from our Busy Moms Kid-Friendly Series. It’s quick to make, endlessly customizable, and totally crave-worthy. Whether you’re feeding toddlers or teens, this fun twist on breakfast is sure to be a hit!