If you’re looking for a soft, fluffy, and slightly sweet bread that’s as easy to make as it is irresistible, Easy Sweet Condensed Milk Bread is the recipe for you! This loaf is enriched with sweetened condensed milk for a rich flavor and tender crumb, making it perfect for breakfast, tea, or snacking any time of day. Even beginner bakers can master this simple recipe—and once you try it, it’s bound to become a family favorite.
Why You’ll Love This Bread
- Soft & Fluffy: The condensed milk keeps the bread moist and tender with a melt-in-your-mouth texture.
- Gently Sweet: Just sweet enough to enjoy plain or with your favorite spreads.
- Beginner-Friendly: No complicated steps—just mix, rise, bake, and enjoy.
- Versatile: Serve it for breakfast, make sandwiches, or pair with butter and jam for a quick snack.
Ingredients
You’ll need the following:
- 3 ½ cups (440 g) all-purpose flour, plus extra for dusting
- 1 packet (2 ¼ tsp) instant yeast
- ¼ cup (50 g) granulated sugar
- ½ tsp salt
- ½ cup (120 ml) warm milk (about 110°F/43°C)
- ¼ cup (60 ml) sweetened condensed milk
- ¼ cup (60 g) unsalted butter, softened
- 1 large egg
- ¼ cup (60 ml) warm water
Optional for a golden crust:
- 1 beaten egg mixed with 1 Tbsp water (egg wash)
Step-by-Step Instructions
1. Prepare the Dough
- In a large bowl, mix flour, instant yeast, sugar, and salt.
- In another bowl, whisk warm milk, sweetened condensed milk, softened butter, egg, and warm water.
- Gradually add wet ingredients to the dry ingredients, stirring until a sticky dough forms.
Shortcut: Use a stand mixer with a dough hook for 5–6 minutes on medium speed.
2. Knead and First Rise
- Transfer the dough to a lightly floured surface and knead for 8–10 minutes, or until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm spot for 1–1½ hours, or until doubled in size.
3. Shape and Second Rise
- Punch down the dough to release air.
- Divide into 8–10 equal portions and shape into balls.
- Arrange the balls in a greased 9-inch round or square pan, slightly touching.
- Cover and let rise again for 30–40 minutes, or until puffy.
4. Bake the Bread
- Preheat oven to 350°F (175°C).
- Brush dough with egg wash for a shiny golden crust.
- Bake for 20–25 minutes, or until golden brown and the bread sounds hollow when tapped.
5. Cool and Serve
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- Serve warm with butter, honey, or jam—or enjoy it plain!
Tips for the Best Sweet Condensed Milk Bread
- Don’t Rush the Rise: A full rise ensures the bread is soft and airy.
- Use Fresh Yeast: If the yeast doesn’t foam during proofing, start over with new yeast.
- Add a Fun Twist: Mix in chocolate chips, raisins, or shredded coconut before the second rise.
Serving Suggestions
- Enjoy warm with butter, jam, or Nutella.
- Slice for sandwiches—sweet or savory fillings work great.
- Pair with coffee, tea, or hot chocolate for a cozy breakfast.
Storage & Freezing
- Room Temperature: Store in an airtight container up to 3 days.
- Freeze: Slice, wrap in plastic, and freeze for up to 3 months. Reheat in the oven or toaster for a fresh-baked taste.
- Avoid Refrigeration: It can dry out the bread—freeze instead if keeping long-term.
FAQs
1. Can I make this bread without sweetened condensed milk?
Yes, use regular milk and an extra ¼ cup sugar, but the bread will be less rich and moist.
2. How do I know the bread is fully baked?
Tap the bottom of the loaf—if it sounds hollow, it’s done!
3. Can I add mix-ins like raisins or chocolate chips?
Absolutely! Fold in ½ to ¾ cup of your favorite mix-ins before the second rise.
4. How long does the bread stay fresh?
About 3 days at room temperature, or up to 3 months if frozen.
Easy Sweet Condensed Milk Bread is the ultimate soft, fluffy, and lightly sweet loaf that will make your home smell amazing. Whether you enjoy it warm with butter, turn it into French toast, or snack on it plain, this recipe is a keeper for your baking collection!