Spinach Artichoke Dip is a classic appetizer for a reason. Creamy, cheesy, and packed with savory flavor, this easy baked dip comes together quickly with simple ingredients and disappears fast at parties. Whether you’re hosting a game day gathering, wine night, or holiday get‑together, this warm spinach artichoke dip is always one of the first dishes scraped clean.
Why You’ll Love This Spinach Artichoke Dip
- Quick & easy: Just mix, bake, and serve.
- Simple ingredients you likely already have on hand.
- Perfectly creamy texture with bold, comforting flavor.
- Guaranteed crowd‑pleaser for parties, potlucks, and holidays.
Reader Favorite: “I made this for my wine and cheese night and everyone loved it. I’ll definitely be making it again!”
How to Make Spinach Artichoke Dip
This hot spinach artichoke dip couldn’t be easier. Full measurements are in the recipe card below.
- Make the creamy base – In a medium bowl, mix sour cream, mayonnaise, and softened cream cheese until smooth. A hand mixer works best.
- Add the mix‑ins – Stir in spinach, artichokes, mozzarella, Parmesan, garlic, Worcestershire sauce, and seasonings.
- Taste & adjust – Add more salt and pepper if needed.
- Bake – Transfer to a baking dish, cover, and bake until hot and bubbly.
Why You Should Grate Your Own Cheese
Freshly grated cheese makes a big difference in this recipe. Pre‑shredded cheese is coated with anti‑caking agents that prevent smooth melting. When cheese is a main flavor—like the mozzarella in this dip—grating your own gives you better texture, flavor, and that irresistible creamy pull.
What to Serve With Spinach Artichoke Dip
This is a hearty dip, so sturdy dippers work best:
- Bagel chips – The best option for scooping without breaking.
- Pita chips – Slightly chewy and perfect with creamy dips.
- Thick tortilla chips – Choose restaurant‑style chips for strength.
- Fresh veggies – Carrots and celery for a lighter option.
Best Artichokes to Use
For ease and consistency, canned quartered artichoke hearts work best.
Prep tips:
- Remove any tough outer leaves
- Roughly chop
- Squeeze out excess liquid to avoid a watery dip
How to Prepare Frozen Spinach
Frozen spinach is ideal for this recipe because it’s always available and easy to use.
- Follow package thawing instructions
- Stir halfway through thawing for even heating
- Let cool, then squeeze out all excess liquid using a sieve or clean towel
Fresh spinach can be used, but it must be cooked down first before adding.
Salt & Pepper Tip
Start with the lower amount listed in the recipe, then taste and adjust. Different cheeses and brands vary in saltiness, so seasoning to taste is key.
Slow Cooker Spinach Artichoke Dip Option
This recipe can easily be made in a small slow cooker—perfect for keeping the dip warm during parties.
- Mix all ingredients together
- Transfer to the slow cooker
- Heat on low, stirring occasionally, until melted and smooth (about 30–40 minutes)
Storing & Reheating Leftovers
Store leftover dip in an airtight container in the refrigerator for up to 4 days.
To reheat:
- Microwave at half power, stirring often, or
- Reheat covered in the oven until warmed through
Frequently Asked Questions
Can I use fresh spinach?
Yes, but it must be cooked down first before adding.
Is this dip served warm or cold?
Best served warm for maximum creaminess.
Can this be made in a slow cooker?
Yes! See instructions above.
Is this recipe gluten‑free?
No. Worcestershire sauce contains barley.
Is it vegetarian?
No. Worcestershire sauce contains anchovies.
Easy Spinach Artichoke Dip Recipe
Serves: 16 | Prep: 10 minutes | Cook: 25 minutes | Total: 35 minutes
Ingredients
- 14 oz artichoke hearts, drained & chopped
- 10 oz frozen chopped spinach, thawed & drained
- 1 cup sour cream
- 1/4 cup mayonnaise
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
- 2 cloves garlic, minced
- 1/2 tbsp Worcestershire sauce
- 1/2–1 tsp salt
- 1/8–1/4 tsp black pepper
- 1/4 tsp cayenne pepper
Instructions
- Preheat oven to 325°F (165°C).
- Mix sour cream, mayonnaise, and cream cheese until smooth.
- Stir in spinach, artichokes, cheeses, garlic, Worcestershire sauce, and seasonings.
- Transfer to a small baking dish and cover.
- Bake for 25–30 minutes, until hot and bubbly.
- Serve warm with bagel chips, pita chips, or veggies.
More Easy Appetizers to Try
- Bacon Wrapped Water Chestnuts
- Pigs in a Blanket
- Stuffed Mushrooms
- Classic Cold Spinach Dip
If you make this Spinach Artichoke Dip, leave a comment and let me know how it turned out!