Looking for a classic comfort food recipe that practically cooks itself? This Easy Slow Cooker Salisbury Steak is a fuss-free take on the traditional stovetop version. Made with seasoned ground beef patties and simmered in a rich, savory gravy, this dish delivers big flavor with minimal effort.
Whether you’re feeding a busy family or prepping meals for the week, this hearty slow cooker meal is guaranteed to hit the spot. Just brown the patties, set it, and forget it—dinner will be ready with almost no hands-on time.
Why You’ll Love This Recipe
- Simple Prep: Just shape, brown, and drop into the slow cooker.
- Hearty & Flavorful: Juicy beef patties soak up a delicious gravy as they slow cook.
- Comforting & Classic: Serve with mashed potatoes and veggies for a warm, satisfying meal.
- Great Leftovers: Perfect for meal prep or next-day lunch.
Ingredients
- 2 pounds lean ground beef
- 2 (10.5 oz) cans condensed cream of chicken soup
- 1/2 cup Italian-seasoned breadcrumbs
- 1/4 cup all-purpose flour (for dredging)
- 2 tablespoons vegetable oil (for browning)
- 3/4 cup water
- 1 (1 oz) packet dry onion soup mix
- 1 (1 oz) packet dry au jus mix
Tip: Use low-sodium soup and seasoning mixes to reduce saltiness.
Prefer mushrooms? Try a version with mushroom gravy instead!
Instructions
Step 1: Make the Patties
In a large bowl, combine the ground beef, breadcrumbs, milk (if using), and dry onion soup mix. Mix until just combined, then form into 8 oval-shaped patties.
Step 2: Dredge the Patties
Lightly coat each patty in all-purpose flour. This helps give the patties a nice crust and helps thicken the sauce as it cooks.
Step 3: Brown the Patties
Heat oil in a large skillet over medium-high heat. Brown the patties for about 3–4 minutes per side, until they develop a golden crust. (They don’t need to be cooked through—just seared.)
Step 4: Add to the Slow Cooker
Place the browned patties into the bottom of your slow cooker.
Step 5: Make the Gravy
In a separate bowl, whisk together the cream of chicken soup, au jus mix, and water until smooth. Pour the gravy over the patties.
Step 6: Cook
Cover and cook on LOW for 4 to 5 hours, or until the patties are tender and cooked through.
Serving Suggestions
Serve these juicy Salisbury steak patties with:
- Mashed potatoes – the creamy texture is perfect for the rich gravy
- Steamed green beans or roasted carrots – to add balance and freshness
- Crusty bread – for soaking up every drop of that savory sauce
Tips & Variations
- Skip the skillet: If you’re short on time, you can skip browning the patties—just know the flavor won’t be quite as deep.
- Make it mushroomy: Add sliced mushrooms on top of the patties before pouring in the gravy.
- Double it: This recipe can easily be doubled for a crowd or meal prepping.
- Storage: Leftovers will keep in the fridge for up to 3 days or can be frozen for up to 2 months. Reheat gently on the stovetop or in the microwave.
With its melt-in-your-mouth texture and rich, cozy flavor, this Slow Cooker Salisbury Steak is sure to become a family favorite. It’s everything you love about traditional Salisbury steak—just easier. Grab your slow cooker and get ready to enjoy a comforting meal without the fuss!
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