If you’re looking for a crowd-pleasing, simple, and colorful punch that everyone will love, this classic Sherbet Punch is your go-to! Made with sherbet, soda, and juice in your favorite flavors (we used orange for a bright, zesty taste), this punch is super easy to prepare and looks beautiful in any party setting.
Why You’ll Love This Sherbet Punch
This punch recipe is quick to make—just about 10 minutes—and requires only four simple ingredients. It makes a large batch (about 22 servings), so it’s ideal for family gatherings, baby showers, bridal parties, graduations, holidays, or any celebration. Plus, it’s easily customizable in color and flavor to fit your occasion!
Ingredients
- 1 can (12 oz) frozen orange juice concentrate, thawed
- 1 bottle (2 liters) lemon-lime soda, chilled
- 1 can (46 oz) pineapple juice, chilled
- 1 quart orange sherbet
How to Make Sherbet Punch
Step 1: Prepare the orange juice concentrate according to the package instructions and pour it into a large punch bowl.
Step 2: Stir in the chilled lemon-lime soda and pineapple juice until well combined.
Step 3: Just before serving, add scoops of orange sherbet on top. About 9–10 scoops usually look great and taste delicious.
Serve immediately for the best flavor and presentation!
Sherbet Punch Variations
- Strawberry or Raspberry Sherbet Punch: Swap orange sherbet for strawberry or raspberry sherbet. Add frozen berries and pineapple slices for a festive touch.
- Rainbow Sherbet Punch: Use rainbow sherbet and garnish with a mix of frozen berries for a colorful, fun party drink.
- Try Different Sodas: Classic choices include 7-Up, Sprite, or Sierra Mist. For a twist, try cranberry Sprite or ginger ale for different flavors and hues.
Tips for Perfect Sherbet Punch
- Prepare the liquid ingredients in advance but add sherbet just before serving to keep it fresh and visually appealing.
- Keep extra soda and juice handy to top off the punch as the sherbet melts and sweetens the drink.
- Freeze fruit like berries or pineapple chunks to add color and keep the punch cool.
- Let sherbet soften slightly before scooping for perfect, round scoops.
Storage & Serving
This punch is best served fresh. If you have leftovers, store the liquid (without sherbet) in the fridge. Add fresh scoops of sherbet when you’re ready to serve again!
Nutrition (per serving)
Calories: 62 | Carbs: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sugar: 10g
Make your next party unforgettable with this easy, delicious sherbet punch—your guests will be asking for the recipe!