This Ranch Chicken Crockpot recipe is incredibly easy to make and packed with delicious flavors. Imagine tender, shredded chicken in a creamy ranch sauce, with the added goodness of bacon and melted cheese! Just toss everything in the slow cooker, let it do all the work, and enjoy a savory, cheesy dish that’s perfect for busy weeknights.
What is Ranch Chicken?
Ranch Chicken is a flavorful, creamy chicken dish made with simple ingredients like chicken, cream cheese, ranch seasoning, shredded cheese, and crispy bacon. This easy crockpot recipe is a go-to for busy evenings and is loaded with mouthwatering flavors everyone will love.
Ingredients:
- Chicken: Boneless, skinless chicken breasts (or thighs/tenderloins)
- Cream Cheese: Softened, your choice of brand
- Ranch Seasoning: Use ranch powder for the best flavor
- Butter: Adds creaminess
- Broth: Chicken or vegetable broth
- Garlic: Fresh minced garlic or garlic powder
- Seasonings: Salt and black pepper to taste
- Cheese: Shredded cheese like cheddar, Colby jack, or a Mexican blend
- Bacon: Chopped and cooked for extra flavor and crunch
How to Make Ranch Chicken in the Crockpot:
- Prep the Ingredients: Add the chicken breasts, cream cheese, minced garlic, ranch powder, butter, chicken broth, salt, and black pepper to the crockpot.
- Cook: Cover and cook on high for 3-4 hours or low for 6-7 hours until the chicken is fully cooked.
- Shred the Chicken: Once the chicken is tender, remove it from the crockpot and shred using two forks.
- Combine: Add the shredded chicken back into the crockpot along with the cooked bacon and shredded cheese. Stir to combine, and cook until the cheese is melted and everything is well mixed.
- Serve: Enjoy your creamy ranch chicken over rice, in a sandwich, with crackers, or any way you like!
Serving Ideas:
- Serve over oven-baked rice for a hearty meal
- Spoon onto sandwich buns for a creamy chicken sandwich
- Enjoy as a dip with crackers
- Serve alongside creamy mashed potatoes or buttered pasta
- Create sliders for a fun and easy meal
- Pair with a side salad, like a fresh tomato salad
FAQs:
- How do I know when the chicken is cooked? The chicken should be fully cooked and easily shreddable when done.
- Can I reheat the chicken? Yes, simply reheat in the microwave or on the stovetop, adding a little extra broth if needed.
- Can I freeze leftovers? Yes, store leftovers in an airtight container in the freezer for up to 3 months.
- How do I store leftover ranch chicken? Keep it in an airtight container in the fridge for up to 4 days.
Nutrition (per serving):
- Calories: 1018
- Carbs: 11g
- Protein: 70g
- Fat: 76g
Other Crockpot Favorites:
- BBQ Pulled Chicken
- Crockpot Chicken Alfredo
- Crockpot Potato Soup
- Crockpot Chicken Fajitas
- Slow Cooker Roast Beef
This Ranch Chicken Crockpot recipe is so simple yet full of flavor! Whether you serve it over rice, make sliders, or dip it with crackers, it’s sure to become a new favorite in your meal rotation. Enjoy!