Pecan Pie Cobbler combines the best of two classic desserts into one irresistible treat. With layers of flaky pie crust, rich, gooey pecan filling, and a caramelized pecan topping, this dessert is sure to impress.
Perfect for holidays, family dinners, or any time you want to serve something extra special, this cobbler is a comforting and decadent dessert that everyone will love. The combination of crunchy pecans, sweet filling, and buttery crust will have everyone coming back for seconds.
Ingredients:
- 2 refrigerated pie crusts (from a package)
- 2 ½ cups brown sugar
- ½ cup melted butter + 1 tablespoon
- 2 ½ cups light corn syrup
- 4 teaspoons vanilla extract
- 6 eggs, lightly beaten
- 2 cups chopped pecans
- 1 ½ cups pecan halves
Directions:
1. Preheat the Oven:
- Set the oven to 425°F. (Note: You’ll reduce the temperature later.)
2. Prepare the Dish:
- Grease a 9×13-inch casserole dish with non-stick spray.
3. First Pie Crust Layer:
- Roll out one pie crust into a rectangle and place it in the bottom of the dish. It doesn’t have to be perfect.
4. Mix the Filling:
- In a large bowl, combine brown sugar, ½ cup melted butter, corn syrup, eggs, and vanilla. Stir in the chopped pecans.
5. Assemble the First Layer:
- Pour half of the pecan filling over the pie crust.
6. Second Pie Crust Layer:
- Roll out the second pie crust and place it over the filling. Brush with the remaining 1 tablespoon of melted butter.
7. Bake First Layer:
- Bake for about 15 minutes or until golden brown. Reduce the oven temperature to 350°F.
8. Add Final Layer:
- Stir the remaining filling and pour it over the baked crust. Arrange pecan halves on top.
9. Bake Again:
- Return to the oven and bake for 30 more minutes at 350°F.
10. Cool and Serve:
- Let the cobbler cool for at least 1 hour to set. For extra indulgence, serve warm with vanilla ice cream!
This Pecan Pie Cobbler is an unforgettable dessert that will elevate any occasion!