Easy Peach and Raspberry Cobbler Recipe

This Peach and Raspberry Cobbler is a simple, mouthwatering dessert that highlights juicy peaches and tart raspberries under a golden, fluffy cobbler topping. It’s easy to make, perfect for any occasion, and loved by both kids and adults alike.

Why You’ll Love This Recipe

Perfectly Balanced Flavor: Sweet peaches paired with tangy raspberries create a delightful harmony of tastes.

Buttery, Crunchy Topping: The flaky cobbler crust adds a delicious texture contrast to the soft fruit filling.
Simple to Prepare: With easy-to-find ingredients and straightforward steps, this dessert is accessible for cooks of all skill levels.
Flexible Ingredients: Use fresh or frozen fruit, making this cobbler great year-round.

Great for Sharing: Ideal for family dinners, potlucks, or casual get-togethers.

Ingredients Overview

For the Fruit Filling:

Fresh peaches, sliced into chunks

Raspberries for a pop of tartness
Caster sugar to sweeten and help form a syrupy filling

For the Cobbler Topping:

Plain flour and baking powder to create a fluffy dough
Cold butter for a tender, crumbly texture
Caster sugar to add sweetness and caramelization

Milk to bring the dough together
Flaked almonds for a crunchy, nutty finish
Lemon zest for a fresh, citrusy note

Step-by-Step Instructions

Preheat Oven: Set your oven to 160°C (fan) or 170°C (conventional).
Prepare Fruit: Toss peach chunks and raspberries with caster sugar. Transfer the mixture to an ovenproof dish.
Make the Topping: Combine flour, baking powder, and sugar. Rub in cold butter with your fingers until the mixture looks like coarse crumbs. Stir in milk until the dough forms.

Assemble: Spoon the topping over the fruit. Sprinkle with flaked almonds and optionally demerara sugar for extra crunch.
Bake: Cook for 25-30 minutes, or until the fruit bubbles and the topping is golden and fluffy.

Tips and Variations

Fruit Swaps: Try nectarines, apricots, blackberries, or blueberries instead of peaches or raspberries.

Diet-Friendly Options: Use gluten-free flour for a gluten-free cobbler; swap butter and milk with plant-based alternatives for a vegan version.
Add Warmth: A pinch of cinnamon or nutmeg in the fruit adds cozy spice.
Texture Boost: Mix rolled oats into the topping for extra heartiness.

Golden Finish: Brush the topping with a little milk before baking for a beautiful golden crust.

Storing and Reheating

Fridge: Keep leftovers in an airtight container for up to 5 days.
Freezer: Freeze in a sealed container for up to 3 months.

Reheat: Warm in a 150°C oven for 10-15 minutes or microwave individual portions briefly.

Serving Suggestions

Enjoy your cobbler warm, topped with vanilla ice cream, whipped cream, or custard for a classic dessert experience.

Nutritional Info (per serving)