Before you dive into the recipe, check out these frequently asked questions to ensure your cinnamon rolls turn out perfectly. Using the right ingredients and following the steps carefully will guarantee delicious, fluffy results.
What Type of Yeast Should I Use?
For quick and fluffy cinnamon rolls, use instant yeast or rapid-rise yeast. This type of yeast activates quickly and allows the dough to rise in a short period of time.
How Do You Make Ooey Gooey Cinnamon Rolls?
For extra soft and gooey rolls, make sure you’re using plenty of butter in the filling, don’t skimp on the cinnamon-sugar mixture, and avoid overbaking. Baking until just golden brown ensures soft, tender rolls.
What’s the Best Flour for Cinnamon Rolls?
All-purpose flour works best for this recipe, but bread flour can also be used for extra chewy and fluffy rolls.
Can I Prepare These Cinnamon Rolls Ahead of Time?
Yes! You can assemble the rolls, cover them tightly, and store them in the fridge overnight. Let them come to room temperature for about 30 minutes before baking.
How Do I Store Cinnamon Rolls?
Keep leftover cinnamon rolls covered at room temperature for up to three days. For longer storage, refrigerate them in an airtight container and reheat before serving.
Can I Freeze These Cinnamon Rolls?
Yes! You can freeze unbaked rolls, baked but unfrosted rolls, or fully frosted rolls. For best results, thaw overnight and warm before serving.
Secrets to Making the Best Ooey Gooey Cinnamon Rolls
1. Use High-Quality Cinnamon for the Best Flavor
A good-quality cinnamon, such as Saigon cinnamon, enhances the flavor of your rolls. Freshly ground cinnamon provides an even richer taste.
2. Properly Activate Your Yeast
- Ensure your yeast isn’t expired.
- Heat your milk and butter to 100-110°F before adding yeast and sugar.
- Let the mixture sit for 10 minutes until it becomes foamy.
- If the mixture doesn’t foam, start over with fresh ingredients.
3. Add Flour in Increments to Prevent Dry Dough
Flour amounts may vary depending on humidity. Start with the recommended amount and add more gradually until the dough is tacky but not overly sticky.
4. Use a Pastry Mat for Easy Rolling
A non-stick pastry mat makes rolling out the dough easier without needing excessive flour, which can dry out the dough.
5. Mark and Cut Even Portions
To ensure even-sized cinnamon rolls:
- Lightly mark where you’ll cut the dough before slicing.
- Cut using a serrated knife for clean, even rolls.
6. Let Rolls Cool for 10 Minutes Before Adding Icing
Adding icing too soon will cause it to melt too much. Let the rolls cool slightly before spreading the frosting for the best texture.
Easy One-Hour Cinnamon Roll Variations
- Lighter Filling: Reduce sugar amounts for a less sweet filling.
- Less Icing: Cut the icing recipe in half if you prefer a lighter glaze.
- Plain Icing: Omit the cream cheese and use a simple powdered sugar glaze instead.
Step-by-Step: How to Make One-Hour Cinnamon Rolls
Ingredients Needed
For the Dough:
- 1 cup warm milk (whole or 2%)
- 1/4 cup unsalted butter, melted
- 1 packet (0.25 oz) instant yeast
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
For the Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 1/2 tablespoons ground cinnamon
- 1 teaspoon vanilla extract
For the Cream Cheese Icing:
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons milk (adjust for desired consistency)
Instructions
Step 1: Prepare the Dough
- Melt butter and warm milk to 100-110°F.
- Stir in sugar and yeast; cover and let sit for 10 minutes.
- Add egg, salt, and vanilla.
- Mix in flour gradually until a soft dough forms.
- Cover and let rest in a warm oven (turned off) for 10 minutes.
Step 2: Prepare the Filling
- Mix softened butter, brown sugar, granulated sugar, cinnamon, and vanilla until smooth.
Step 3: Roll and Cut the Cinnamon Rolls
- Roll dough into a 14” x 18” rectangle.
- Spread filling evenly over the dough.
- Roll tightly from the shorter end to create a log.
- Mark and slice into 12 equal rolls using a serrated knife.
Step 4: Bake the Cinnamon Rolls
- Place rolls in a greased baking dish.
- Bake at 350°F for 20-25 minutes until golden brown.
- Let cool for 10 minutes before frosting.
Step 5: Make the Cream Cheese Icing
- Beat cream cheese, powdered sugar, vanilla, and milk until smooth.
- Spread over warm cinnamon rolls and enjoy!
Storage and Freezing Instructions
Storing at Room Temperature
Keep covered at room temperature for up to 3 days.
Refrigerating
Store in an airtight container and reheat before serving.
Freezing Options
- Unbaked Rolls: Freeze assembled rolls before baking. Thaw and bake as directed, reducing baking time slightly.
- Baked, Unfrosted Rolls: Freeze after cooling, then reheat before adding icing.
- Fully Frosted Rolls: Freeze individually and reheat as needed. Note: The icing may melt when reheated.
Final Tips for Success
- Always check your yeast for freshness.
- Roll dough tightly for uniform, soft cinnamon rolls.
- Adjust icing consistency based on your preference.
Enjoy these soft, delicious one-hour cinnamon rolls whenever you need a quick homemade treat!