If you love coconut, this No-Bake Coconut Cream Pie is a must-try! It’s creamy, packed with coconut flavor, and incredibly easy to make—no oven required! Perfect for summer days, potlucks, and parties, this pie comes together in just minutes and chills to perfection.
Why You’ll Love This Recipe
- Quick & Easy – No baking required, just mix, pour, and chill.
- Light & Creamy – A smooth coconut filling with just the right texture.
- Perfect for Any Occasion – Great for holidays, gatherings, and last-minute desserts.
- Customizable – Make it with different pudding flavors, toppings, or crusts!
Ingredients
- 1 (9-oz) graham cracker crust (10-inch)
- 1 (3.4-oz) box instant coconut pudding mix
- 1 (3.4-oz) box instant vanilla pudding mix
- 1 cup heavy cream
- 1 ½ cups milk
- 1 teaspoon coconut extract
- ½ cup sweetened shredded coconut
- 1 (8-oz) tub Cool Whip, thawed
How to Make No-Bake Coconut Cream Pie
- Mix the pudding – In a large mixing bowl, whisk together the milk, heavy cream, pudding mixes, and coconut extract. Use a hand mixer and blend for about 2 minutes.
- Let it thicken – Allow the pudding mixture to sit for 4-5 minutes until it thickens slightly.
- Add coconut – Stir in the shredded coconut, making sure it’s evenly distributed.
- Fold in Cool Whip – Gently fold in the thawed Cool Whip until fully combined.
- Assemble the pie – Pour the mixture into the prepared graham cracker crust, spreading it evenly.
- Chill – Refrigerate for at least 4 hours until the pie is firm and set.
- Garnish & Serve – Sprinkle toasted coconut on top before serving for extra flavor and crunch!
Tips & Variations
- Pudding Mix Options – Use all coconut pudding or all vanilla pudding if desired.
- Alternative Crusts – Try a baked pie crust or Oreo crust for a fun twist.
- Lighter Version – Use sugar-free pudding mix and low-fat Cool Whip for a healthier option.
- Extra Creamy – Substitute half of the Cool Whip with freshly whipped cream for a richer texture.
- Topping Ideas – Add toasted coconut, whipped cream, or even white chocolate shavings!
Storage & Freezing
- Refrigerate – Store leftovers in an airtight container in the fridge for up to 1 week.
- Freeze – Freeze for up to 2 months. Thaw in the fridge before serving, then top with whipped cream.
Perfect for Any Occasion!
This No-Bake Coconut Cream Pie is a guaranteed crowd-pleaser. Whether you’re hosting a summer barbecue, need a simple dessert for a family gathering, or just craving something sweet, this pie delivers! Make it today and enjoy a creamy, coconut-infused slice of heaven.