If you’re looking for a bold, creamy sauce that instantly upgrades any dish, this Easy Louisiana Remoulade Sauce is a must-try 🌶️✨
Packed with tangy, smoky, and slightly spicy flavors, this Southern classic is made with a rich mayonnaise base, zesty mustard, horseradish, and a blend of Creole spices. It’s the perfect dipping sauce for seafood, burgers, fries, and more.
Whether you’re dunking crispy shrimp, spreading it on sandwiches, or drizzling it over grilled veggies, this sauce delivers that irresistible Creole kick in every bite 🤤
🧾 What Is Louisiana Remoulade?
Remoulade originated in Europe but found its true identity in the American South—especially in Louisiana.
The Louisiana version is:
- Creamy (like tartar sauce)
- Slightly spicy 🌶️
- Tangy and bold
- Packed with herbs and seasonings
It’s commonly served with fried seafood, especially crab cakes and fish, but its versatility goes far beyond that.
🛒 Ingredients (Makes about 1⅓ cups)
- ⅔ cup mayonnaise
- 4 tablespoons whole grain mustard (or Creole mustard)
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 2 teaspoons dried parsley
- 2 teaspoons dried chives
- 2 teaspoons Creole seasoning (or Cajun seasoning)
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- ½ teaspoon sugar (optional)
👨🍳 Instructions
1. Mix everything
- Add all ingredients to a bowl
- Whisk until smooth and fully combined
2. Chill or serve
- Serve immediately
OR - Refrigerate for 30–60 minutes for deeper flavor
💡 Tips & Tricks
✔ Chill before serving for best flavor
✔ Adjust spice with hot sauce or cayenne 🌶️
✔ Use Creole mustard for authentic taste
✔ Balance acidity with a pinch of sugar
🔄 Variations
✨ Spicier version: Add Louisiana hot sauce or cayenne
✨ Extra tangy: Add more lemon juice or mustard
✨ Herb boost: Use fresh parsley and chives
✨ Smoky twist: Add smoked paprika
🍽️ What to Serve with Remoulade
This sauce pairs perfectly with:
- Fried shrimp 🍤
- Crab cakes 🦀
- Fish fillets 🐟
- Burgers 🍔
- French fries 🍟
- Po’ boy sandwiches 🥖
- Roasted or grilled vegetables 🥦
❓ FAQs
How long does remoulade last?
Store in an airtight container in the fridge for up to 1 week.
Can I make it ahead of time?
Yes! It actually tastes better after chilling.
Is it very spicy?
It has a mild kick, but you can easily adjust the heat level.