Skip the layering and simplify your lasagna nights with these easy and delicious Lasagna Roll Ups! Get all the hearty, cheesy, and saucy flavors of traditional lasagna with less mess and time—perfect for busy weeknights or make-ahead meals.
What Are Lasagna Roll Ups?
Lasagna roll ups are a fun twist on the classic layered Italian dish. Instead of building lasagna in layers, the noodles are rolled up with a rich meat sauce and creamy cheese mixture, then baked in a casserole dish until bubbly and golden. These single-serve portions are easier to make, serve, and store!
Ingredients
- 12 pieces lasagna noodles
- 1 tablespoon oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 500g (1 lb) ground beef (90% lean)
- Salt, to taste
- ½ teaspoon ground black pepper
- ½ cup bell pepper, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 can (24 oz) marinara sauce
- 2 tablespoons tomato paste (optional, for richer flavor)
- 8 oz cream cheese (softened) or ricotta cheese
- 1 cup shredded mozzarella cheese, plus extra for topping
- ¼ cup chopped parsley, plus more for garnish
How to Make Lasagna Roll Ups
- Cook the noodles
Boil lasagna noodles according to package directions until al dente. Drain and rinse with cold water to stop cooking and prevent sticking. - Prepare the meat sauce
In a skillet, heat oil over medium heat. Sauté onion and garlic until softened. Add ground beef and cook until no longer pink. Season with salt, pepper, oregano, and basil. Stir in bell pepper, marinara sauce, and tomato paste. Simmer for a few minutes and set aside. - Mix the cheese filling
In a mixing bowl, combine softened cream cheese or ricotta, mozzarella, and chopped parsley until smooth. - Assemble the rolls
Spread ½ cup of meat sauce in the bottom of a baking dish. Lay out the noodles on a flat surface. Spread the cheese mixture evenly over each noodle. Add a tablespoon of meat sauce on top, then roll each noodle up gently. - Bake
Place the roll-ups seam-side down in the baking dish. Pour remaining meat sauce over the top and sprinkle with extra mozzarella. Bake at 375°F (190°C) for 30–40 minutes, until heated through. Broil for 2–3 minutes to brown the cheese on top. - Serve
Garnish with more chopped parsley and serve warm.
Tips for Success
- Cook noodles just until al dente so they’re firm enough to roll without tearing.
- Rinse with cold water after boiling to stop residual cooking.
- Line the baking dish with sauce to prevent sticking.
- Arrange rolls snugly seam-side down to keep them from unraveling.
- Add extra cheese on top for a golden, bubbly finish.
Make-Ahead and Storage
- To Make Ahead: Assemble roll-ups in a baking dish, cover tightly, and refrigerate for up to 1 day. You can also freeze them (uncooked) for longer storage.
- Leftovers: Store in an airtight container in the fridge for 3–5 days.
- To Reheat: Microwave individual servings or reheat in the oven until warmed through.
FAQs
Can I use a different meat?
Yes! Ground pork, chicken, turkey, or sausage are all great options.
Can I change up the cheese?
Absolutely. Try using ricotta, cottage cheese, cheddar, or parmesan for a unique flavor.
What pasta sauce works best?
Marinara is great, but you can use any tomato-based pasta sauce you enjoy.
Can I add other seasonings?
Yes! Italian seasoning, thyme, rosemary, fennel seeds, or a pinch of red pepper flakes all work well.
Can I make this recipe vegan?
Definitely! Substitute the ground meat with chopped mushrooms and use dairy-free cheese alternatives.
Printable Recipe
Lasagna Roll Ups
Prep Time: 10 minutes
Cook Time: 15 minutes
Bake Time: 30 minutes
Total Time: 55 minutes
Course: Dinner, Lunch, Side Dish
Servings: 6
Calories: 476 kcal