Looking for a quick, flavorful dinner that brings bold Korean flavors to your table? This Korean Ground Beef Bowl is your new go-to! With a savory-sweet sauce, aromatic garlic and ginger, and fluffy rice, it’s an easy one-pan meal that’s perfect for busy weeknights or meal prep.
Korean cuisine is known for its vibrant ingredients and bold taste—and this recipe delivers all that in just 25 minutes using pantry staples and fresh toppings. Let’s get started!
⭐ Ingredients You’ll Need
For the Beef
- 1 pound ground beef (80/20 recommended for flavor)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 2 green onions, chopped (plus extra for garnish)
- Salt and black pepper, to taste
For Serving
- 2 cups cooked rice (jasmine, basmati, or brown rice)
Optional Toppings
- Sesame seeds
- Sliced cucumber
- Kimchi
- Pickled vegetables
- Fried egg
Optional Add-Ins
- Vegetables like bell peppers, carrots, broccoli, or spinach
🍚 How to Make Korean Ground Beef Bowls
1. Cook the Rice
Pick your favorite method:
- Stovetop: Rinse 1 cup of rice until the water runs clear. Add 2 cups of water, bring to a boil, cover, and simmer for 15 minutes. Let it rest 5 minutes, then fluff.
- Rice Cooker: Add rinsed rice and water and cook as directed.
- Instant Pot: Combine rice and water, seal the lid, pressure cook on high for 3 minutes, and allow a natural release.
2. Cook the Ground Beef
- In a large skillet over medium-high heat, brown the ground beef for 5–7 minutes, breaking it apart as it cooks.
- Drain any excess fat, then add garlic and ginger. Cook for 1–2 minutes until fragrant.
- Stir in soy sauce, sesame oil, and green onions. Season with salt and pepper. Let simmer for 2–3 minutes to let flavors develop.
3. Assemble Your Bowl
- Start with a bed of rice in each bowl.
- Top with the seasoned ground beef.
- Add your favorite veggies or toppings.
- Finish with a sprinkle of sesame seeds and chopped green onions. Optional: top with a fried egg or spoonful of kimchi.
🥢 Tips & Variations
- Add Veggies: Stir-fry bell peppers, broccoli, or shredded carrots to boost nutrition.
- Switch the Protein: Try ground turkey, chicken, or a plant-based alternative.
- Make It Spicy: Add gochujang (Korean chili paste) or a drizzle of Sriracha for heat.
- Meal Prep Friendly: Make a double batch and enjoy it throughout the week!
🥗 What to Serve with Korean Ground Beef Bowls
This dish pairs wonderfully with:
- Pickled veggies or cucumber salad
- Kimchi for that traditional Korean kick
- A refreshing drink like iced green tea or a crisp lager
❓FAQs
Can I use ground turkey or chicken?
Yes! Both are great lean alternatives to beef.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Can I make it ahead of time?
Absolutely. Cook everything in advance and store the components separately. Assemble when ready to eat.
💬 Final Thoughts
This Korean Ground Beef Bowl is everything you want in a weeknight dinner—fast, flavorful, satisfying, and endlessly customizable. Whether you’re cooking for family or prepping lunch for the week, it’s a dish you’ll come back to again and again.
Try it tonight—and don’t forget the kimchi!